Analysis of Sensory Properties in Foods
The sensory properties of foods are the most important reason people eat the foods they eat. What those properties are and how we best measure those properties are critical to understanding food and eating behavior. Appearance, flavor, texture, and even the sounds of food can impart a desire to eat...
Tallennettuna:
| Päätekijä: | |
|---|---|
| Aineistotyyppi: | Online |
| Kieli: | englanti |
| Julkaistu: |
MDPI - Multidisciplinary Digital Publishing Institute
2021
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| Aiheet: | |
| Linkit: | 42496 |
| Tagit: |
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Samankaltaisia teoksia: Analysis of Sensory Properties in Foods
- Sensory Analysis and Consumer Research in New Product Development
- Sensory and Consumer Research for a Sustainable Food System
- Emotion and Its Relationship to Acceptance, Food Choice, and Consumption: The New Perspective
- Consumer Preference and Acceptance of Food Products
- Consumer Preferences and Acceptance of Meat Products
- Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages