Chocolate and Health: Friend or Foe?

In the ancient past, cocoa has been appreciated as a high-calorie food to boost energy in soldiers and for its undefined medicinal and mystical properties. During other times, chocolate has been considered as the forbidden “food of God”: a treasure of pleasure for the mind and the soul. The overall...

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Autori principali:	Emilio Jirillo, Mauro Serafini
Natura:	Online
Lingua:	inglese
Pubblicazione:	Frontiers Media SA 2021
Soggetti:	R5-920 RC581-607 TX341-641 Antioxidants Obesity Flavonoids Humans Chocolate Blood pressure Inflammation Cognitive function Cocoa Immunity thema EDItEUR::M Medicine and Nursing
Accesso online:	29643
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