Diet and Immune Function

Supporting initiation, development and resolution of appropriate immune responses is key to survival. Many nutrients and dietary components have been purported to have a role in supporting optimal immune function. This is vital throughout the life course, from the development and programming of the...

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প্রধান লেখক: Childs, Caroline E, Calder, Philip, Miles, Elizabeth A
বিন্যাস: Online
ভাষা:ইংরেজি
প্রকাশিত: MDPI - Multidisciplinary Digital Publishing Institute 2021
বিষয়গুলি:
gut
অনলাইন ব্যবহার করুন:46101
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author Childs, Caroline E
Calder, Philip
Miles, Elizabeth A
author_browse Calder, Philip
Childs, Caroline E
Miles, Elizabeth A
author_facet Childs, Caroline E
Calder, Philip
Miles, Elizabeth A
author_sort Childs, Caroline E
collection Directory of Open Access Books
description Supporting initiation, development and resolution of appropriate immune responses is key to survival. Many nutrients and dietary components have been purported to have a role in supporting optimal immune function. This is vital throughout the life course, from the development and programming of the immune system in early life, to supporting immunity and reducing chronic inflammation in older people. In this special issue of Nutrients, we examine the evidence for the role of diet and dietary components in promoting protective immunity.
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language eng
publishDate 2021
publishDateRange 2021
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publisherStr MDPI - Multidisciplinary Digital Publishing Institute
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spelling doab-20.500.12854ir-450762024-03-30T23:23:05Z Diet and Immune Function Childs, Caroline E Calder, Philip Miles, Elizabeth A R5-920 RC581-607 immunonutrition supplementation superoxide dismutase (SOD) fermented milk selenocysteine dendritic cells lipoxygenase (LOX) chronic inflammatory conditions formulation immune system cytokines skeletal muscle zinc non-digestible carbohydrates Toll-like receptor carbohydrates fiber lymphocytes antibody infants liver macrophage inflammatory process probiotic plant older people gut barrier infection amino acids gut T helper 1 (Th1) immunity T cells bioactive peptide inhibitor of kappa kinase (IKK) inflammation adhesion molecules leukocytes human milk oligosaccharides vitamin D food structure vitamin E mitogen-activated protein Kinase (MAPK) gut microbiota weaning homeostasis intestinal immune system extra-cellular signal regulated kinases (ERK) cyclooxygenase (COX) oxidative stress life course polyphenols oligosaccharides micronutrients Th17 obesity tolerance arachidonic acid growth factors anti-inflammation age-related immunity prebiotic biomarker microbiome functional foods immunosenescence nutrition molecular mechanisms metabolism macronutrients toll-like receptor 4 sepsis nutrition guidelines microbiota immunomodulation inflammatory markers elderly Th1/Th17 response adults reactive oxygen species (ROS) anorexia nervosa macrophages autoimmune diseases fatty acids T cell Treg breast milk nitric oxide synthase (NOS) chemokines anti-tumorigenic metabolites deficiency protein hydrolysate nuclear factor kappa-light-chain-enhancer of activated B cells (NF-?B) cancer thema EDItEUR::M Medicine and Nursing Supporting initiation, development and resolution of appropriate immune responses is key to survival. Many nutrients and dietary components have been purported to have a role in supporting optimal immune function. This is vital throughout the life course, from the development and programming of the immune system in early life, to supporting immunity and reducing chronic inflammation in older people. In this special issue of Nutrients, we examine the evidence for the role of diet and dietary components in promoting protective immunity. 2021-02-11T11:24:21Z 2021-02-11T11:24:21Z 2020-06-09 16:38:57 2020 book 46101 9783039216130 9783039216123 https://directory.doabooks.org/handle/20.500.12854/45076 eng application/octet-stream Attribution-NonCommercial-NoDerivatives 4.0 International https://mdpi.com/books/pdfview/book/2295 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-03921-613-0 10.3390/books978-3-03921-613-0 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783039216130 9783039216123 314 open access
spellingShingle R5-920
RC581-607
immunonutrition
supplementation
superoxide dismutase (SOD)
fermented milk
selenocysteine
dendritic cells
lipoxygenase (LOX)
chronic inflammatory conditions
formulation
immune system
cytokines
skeletal muscle
zinc
non-digestible carbohydrates
Toll-like receptor
carbohydrates
fiber
lymphocytes
antibody
infants
liver
macrophage
inflammatory process
probiotic
plant
older people
gut barrier
infection
amino acids
gut
T helper 1 (Th1)
immunity
T cells
bioactive peptide
inhibitor of kappa kinase (IKK)
inflammation
adhesion molecules
leukocytes
human milk oligosaccharides
vitamin D
food structure
vitamin E
mitogen-activated protein Kinase (MAPK)
gut microbiota
weaning
homeostasis
intestinal immune system
extra-cellular signal regulated kinases (ERK)
cyclooxygenase (COX)
oxidative stress
life course
polyphenols
oligosaccharides
micronutrients
Th17
obesity
tolerance
arachidonic acid
growth factors
anti-inflammation
age-related immunity
prebiotic
biomarker
microbiome
functional foods
immunosenescence
nutrition
molecular mechanisms
metabolism
macronutrients
toll-like receptor 4
sepsis
nutrition guidelines
microbiota
immunomodulation
inflammatory markers
elderly
Th1/Th17 response
adults
reactive oxygen species (ROS)
anorexia nervosa
macrophages
autoimmune diseases
fatty acids
T cell
Treg
breast milk
nitric oxide synthase (NOS)
chemokines
anti-tumorigenic
metabolites
deficiency
protein hydrolysate
nuclear factor kappa-light-chain-enhancer of activated B cells (NF-?B)
cancer
thema EDItEUR::M Medicine and Nursing
Childs, Caroline E
Calder, Philip
Miles, Elizabeth A
Diet and Immune Function
title Diet and Immune Function
title_full Diet and Immune Function
title_fullStr Diet and Immune Function
title_full_unstemmed Diet and Immune Function
title_short Diet and Immune Function
title_sort diet and immune function
topic R5-920
RC581-607
immunonutrition
supplementation
superoxide dismutase (SOD)
fermented milk
selenocysteine
dendritic cells
lipoxygenase (LOX)
chronic inflammatory conditions
formulation
immune system
cytokines
skeletal muscle
zinc
non-digestible carbohydrates
Toll-like receptor
carbohydrates
fiber
lymphocytes
antibody
infants
liver
macrophage
inflammatory process
probiotic
plant
older people
gut barrier
infection
amino acids
gut
T helper 1 (Th1)
immunity
T cells
bioactive peptide
inhibitor of kappa kinase (IKK)
inflammation
adhesion molecules
leukocytes
human milk oligosaccharides
vitamin D
food structure
vitamin E
mitogen-activated protein Kinase (MAPK)
gut microbiota
weaning
homeostasis
intestinal immune system
extra-cellular signal regulated kinases (ERK)
cyclooxygenase (COX)
oxidative stress
life course
polyphenols
oligosaccharides
micronutrients
Th17
obesity
tolerance
arachidonic acid
growth factors
anti-inflammation
age-related immunity
prebiotic
biomarker
microbiome
functional foods
immunosenescence
nutrition
molecular mechanisms
metabolism
macronutrients
toll-like receptor 4
sepsis
nutrition guidelines
microbiota
immunomodulation
inflammatory markers
elderly
Th1/Th17 response
adults
reactive oxygen species (ROS)
anorexia nervosa
macrophages
autoimmune diseases
fatty acids
T cell
Treg
breast milk
nitric oxide synthase (NOS)
chemokines
anti-tumorigenic
metabolites
deficiency
protein hydrolysate
nuclear factor kappa-light-chain-enhancer of activated B cells (NF-?B)
cancer
thema EDItEUR::M Medicine and Nursing
topic_facet R5-920
RC581-607
immunonutrition
supplementation
superoxide dismutase (SOD)
fermented milk
selenocysteine
dendritic cells
lipoxygenase (LOX)
chronic inflammatory conditions
formulation
immune system
cytokines
skeletal muscle
zinc
non-digestible carbohydrates
Toll-like receptor
carbohydrates
fiber
lymphocytes
antibody
infants
liver
macrophage
inflammatory process
probiotic
plant
older people
gut barrier
infection
amino acids
gut
T helper 1 (Th1)
immunity
T cells
bioactive peptide
inhibitor of kappa kinase (IKK)
inflammation
adhesion molecules
leukocytes
human milk oligosaccharides
vitamin D
food structure
vitamin E
mitogen-activated protein Kinase (MAPK)
gut microbiota
weaning
homeostasis
intestinal immune system
extra-cellular signal regulated kinases (ERK)
cyclooxygenase (COX)
oxidative stress
life course
polyphenols
oligosaccharides
micronutrients
Th17
obesity
tolerance
arachidonic acid
growth factors
anti-inflammation
age-related immunity
prebiotic
biomarker
microbiome
functional foods
immunosenescence
nutrition
molecular mechanisms
metabolism
macronutrients
toll-like receptor 4
sepsis
nutrition guidelines
microbiota
immunomodulation
inflammatory markers
elderly
Th1/Th17 response
adults
reactive oxygen species (ROS)
anorexia nervosa
macrophages
autoimmune diseases
fatty acids
T cell
Treg
breast milk
nitric oxide synthase (NOS)
chemokines
anti-tumorigenic
metabolites
deficiency
protein hydrolysate
nuclear factor kappa-light-chain-enhancer of activated B cells (NF-?B)
cancer
thema EDItEUR::M Medicine and Nursing
url 46101
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