Dietary Trace Minerals

Dietary trace minerals are pivotal and hold a key role in numerous metabolic processes. Trace mineral deficiencies (except for iodine, iron, and zinc) do not often develop spontaneously in adults on ordinary diets; infants are more vulnerable because their growth is rapid and their intake varies. Tr...

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Príomhchruthaitheoir:	Tako, Elad
Formáid:	Online
Teanga:	Béarla
Foilsithe / Cruthaithe:	MDPI - Multidisciplinary Digital Publishing Institute 2021
Ábhair:	QH301-705.5 Q1-390 TX341-641 serum iron polyphenols Caco-2 cell bioassay copper metabolic system phytate copper/silver transport international nutrition body composition children healthy food biofilm yellow bean iron deficiency iron bioavailability stress sentinel zinc zinc deficiency Gallus gallus vitamin D supplements adolescents germ Arab anemia metagenome bioavailability Langerhans cells iron absorption magnesium ions ferritin ascorbic acid adults cell membrane cooking time dietary trace minerals gut microbiome kaempferol 3-glucoside selenium Caco-2 Nrf2 beans Biofortification epicatechin Phaseolus vulgaris L. copper intestinal morphometry biotin deficiency diet in vitro digestion biofortification vitamin D microbial development dairy food bioimpedance bioassay acrodermatitis enteropathica iron transport and metabolism maize iron deficiency anemia homeostasis silicon silver nanoparticles deficiency hemochromatosis adenosine triphosphate iron Mexico plasma thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
Rochtain ar líne:	44765
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Dietary Trace Minerals

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