Effects of Polyphenol-Rich Foods on Human Health
Over the last few years, polyphenol has received a great deal of attention due to their potential beneficial effects on human health. Widely contained in foods commonly consumed in all populations worldwide, polyphenols represent an attractive explanation of the beneficial effects, not only of fruit...
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| Médium: | Online |
| Jazyk: | angličtina |
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MDPI - Multidisciplinary Digital Publishing Institute
2021
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| On-line přístup: | 27506 |
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| _version_ | 1869519569313333248 |
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| author | Giuseppe Grosso (Ed.) |
| author_browse | Giuseppe Grosso (Ed.) |
| author_facet | Giuseppe Grosso (Ed.) |
| author_sort | Giuseppe Grosso (Ed.) |
| collection | Directory of Open Access Books |
| description | Over the last few years, polyphenol has received a great deal of attention due to their potential beneficial effects on human health. Widely contained in foods commonly consumed in all populations worldwide, polyphenols represent an attractive explanation of the beneficial effects, not only of fruits and vegetables, characteristic components of healthy dietary patterns, but also of other plant-derived foods, such as tea, coffee, and cocoa, which only recently have been exploited as being beneficial for humans. In addition to the numerous biological properties, polyphenols have been indicated as being responsible for a decreased risk of metabolic disorders, cardiovascular disease, and certain cancers. The book addresses original research and reviews of literature concerning polyphenol-rich foods and human health. |
| format | Online |
| id | doab-20.500.12854ir-45895 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-458952024-03-30T23:22:32Z Effects of Polyphenol-Rich Foods on Human Health Giuseppe Grosso (Ed.) R5-920 polyphenols antioxidants inflammation prevention of non-communicable diseases flavonoids thema EDItEUR::M Medicine and Nursing Over the last few years, polyphenol has received a great deal of attention due to their potential beneficial effects on human health. Widely contained in foods commonly consumed in all populations worldwide, polyphenols represent an attractive explanation of the beneficial effects, not only of fruits and vegetables, characteristic components of healthy dietary patterns, but also of other plant-derived foods, such as tea, coffee, and cocoa, which only recently have been exploited as being beneficial for humans. In addition to the numerous biological properties, polyphenols have been indicated as being responsible for a decreased risk of metabolic disorders, cardiovascular disease, and certain cancers. The book addresses original research and reviews of literature concerning polyphenol-rich foods and human health. 2021-02-11T12:10:32Z 2021-02-11T12:10:32Z 2018-08-27 16:54:12 2018 book 27506 9783038971443 9783038971436 https://directory.doabooks.org/handle/20.500.12854/45895 eng image/jpeg Attribution-NonCommercial-NoDerivatives 4.0 International https://play.google.com/books/ http://www.mdpi.com/books https://doi.org/10.3390/books978-3-03897-143-6 MDPI - Multidisciplinary Digital Publishing Institute 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783038971443 9783038971436 XII, 344 open access |
| spellingShingle | R5-920 polyphenols antioxidants inflammation prevention of non-communicable diseases flavonoids thema EDItEUR::M Medicine and Nursing Giuseppe Grosso (Ed.) Effects of Polyphenol-Rich Foods on Human Health |
| title | Effects of Polyphenol-Rich Foods on Human Health |
| title_full | Effects of Polyphenol-Rich Foods on Human Health |
| title_fullStr | Effects of Polyphenol-Rich Foods on Human Health |
| title_full_unstemmed | Effects of Polyphenol-Rich Foods on Human Health |
| title_short | Effects of Polyphenol-Rich Foods on Human Health |
| title_sort | effects of polyphenol rich foods on human health |
| topic | R5-920 polyphenols antioxidants inflammation prevention of non-communicable diseases flavonoids thema EDItEUR::M Medicine and Nursing |
| topic_facet | R5-920 polyphenols antioxidants inflammation prevention of non-communicable diseases flavonoids thema EDItEUR::M Medicine and Nursing |
| url | 27506 |
| work_keys_str_mv | AT giuseppegrossoed effectsofpolyphenolrichfoodsonhumanhealth |