Electrospun Polymer Nanofibers for Food and Health Applications

The electrospinning method has the unique ability to produce structured polymeric fibers on the micro or nano scale and to generate novel materials for food and healthcare purposes. The potential of electrospun nanofibers for human healthcare applications is promising, for example, in tissue/organ r...

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সংরক্ষণ করুন:
গ্রন্থ-পঞ্জীর বিবরন
প্রধান লেখক: Gizdavic-Nikolaidis, Marija
বিন্যাস: Online
ভাষা:ইংরেজি
প্রকাশিত: MDPI - Multidisciplinary Digital Publishing Institute 2021
বিষয়গুলি:
অনলাইন ব্যবহার করুন:44727
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author Gizdavic-Nikolaidis, Marija
author_browse Gizdavic-Nikolaidis, Marija
author_facet Gizdavic-Nikolaidis, Marija
author_sort Gizdavic-Nikolaidis, Marija
collection Directory of Open Access Books
description The electrospinning method has the unique ability to produce structured polymeric fibers on the micro or nano scale and to generate novel materials for food and healthcare purposes. The potential of electrospun nanofibers for human healthcare applications is promising, for example, in tissue/organ repair and regeneration, in medical diagnostics and instrumentation, and as vectors to deliver drugs and therapeutics, as biocompatible and biodegradable medical implant devices, as protective fabrics against environmental and infectious agents in hospitals and general surroundings. Furthermore, considerable effort has been directed toward developing scaffolds using biodegradable and biocompatible synthetic, natural polymers or renewable materials that enhance in vitro cell growth, while killing pathogenic bacteria cells. This Special Issue ""Electrospun Polymer Nanofibers for Food and Health Applications” will cover the latest research of electrospun nanofibres in this field including shape-memory electrospun fibre meshes with programmable cell orientation, water-absorbing nano?ber meshes for e?cient removal of excess water from kidney failure patients, and hydrogel nano?bers which can be used as a drug carrier for methylene blue.
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institution Directory of Open Access Books
language eng
publishDate 2021
publishDateRange 2021
publishDateSort 2021
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publisherStr MDPI - Multidisciplinary Digital Publishing Institute
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spelling doab-20.500.12854ir-461632024-04-09T23:16:44Z Electrospun Polymer Nanofibers for Food and Health Applications Gizdavic-Nikolaidis, Marija T1-995 carboxymethyl sago pulp poly(sodium acrylate) Curcuma comosa brittleness S. aureus nanofiber mat electrospinning melting temperature water absorbing materials polyurethane S. epidermidis shape memory polymer nanofiber cell orientation nanofibers shape memory nanofiber controlled release hydrogel hemodialysis ZnO poly(?-caprolactone) polyacrylonitrile (PAN) gelatin thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues The electrospinning method has the unique ability to produce structured polymeric fibers on the micro or nano scale and to generate novel materials for food and healthcare purposes. The potential of electrospun nanofibers for human healthcare applications is promising, for example, in tissue/organ repair and regeneration, in medical diagnostics and instrumentation, and as vectors to deliver drugs and therapeutics, as biocompatible and biodegradable medical implant devices, as protective fabrics against environmental and infectious agents in hospitals and general surroundings. Furthermore, considerable effort has been directed toward developing scaffolds using biodegradable and biocompatible synthetic, natural polymers or renewable materials that enhance in vitro cell growth, while killing pathogenic bacteria cells. This Special Issue ""Electrospun Polymer Nanofibers for Food and Health Applications” will cover the latest research of electrospun nanofibres in this field including shape-memory electrospun fibre meshes with programmable cell orientation, water-absorbing nano?ber meshes for e?cient removal of excess water from kidney failure patients, and hydrogel nano?bers which can be used as a drug carrier for methylene blue. 2021-02-11T12:20:52Z 2021-02-11T12:20:52Z 2020-04-07 23:07:08 2020 book 44727 9783039281930 9783039281923 https://directory.doabooks.org/handle/20.500.12854/46163 eng application/octet-stream Attribution-NonCommercial-NoDerivatives 4.0 International https://mdpi.com/books/pdfview/book/2001 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-03928-193-0 10.3390/books978-3-03928-193-0 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783039281930 9783039281923 74 open access
spellingShingle T1-995
carboxymethyl sago pulp
poly(sodium acrylate)
Curcuma comosa
brittleness
S. aureus
nanofiber mat
electrospinning
melting temperature
water absorbing materials
polyurethane
S. epidermidis
shape memory polymer
nanofiber
cell orientation
nanofibers
shape memory nanofiber
controlled release
hydrogel
hemodialysis
ZnO
poly(?-caprolactone)
polyacrylonitrile (PAN)
gelatin
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues
Gizdavic-Nikolaidis, Marija
Electrospun Polymer Nanofibers for Food and Health Applications
title Electrospun Polymer Nanofibers for Food and Health Applications
title_full Electrospun Polymer Nanofibers for Food and Health Applications
title_fullStr Electrospun Polymer Nanofibers for Food and Health Applications
title_full_unstemmed Electrospun Polymer Nanofibers for Food and Health Applications
title_short Electrospun Polymer Nanofibers for Food and Health Applications
title_sort electrospun polymer nanofibers for food and health applications
topic T1-995
carboxymethyl sago pulp
poly(sodium acrylate)
Curcuma comosa
brittleness
S. aureus
nanofiber mat
electrospinning
melting temperature
water absorbing materials
polyurethane
S. epidermidis
shape memory polymer
nanofiber
cell orientation
nanofibers
shape memory nanofiber
controlled release
hydrogel
hemodialysis
ZnO
poly(?-caprolactone)
polyacrylonitrile (PAN)
gelatin
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues
topic_facet T1-995
carboxymethyl sago pulp
poly(sodium acrylate)
Curcuma comosa
brittleness
S. aureus
nanofiber mat
electrospinning
melting temperature
water absorbing materials
polyurethane
S. epidermidis
shape memory polymer
nanofiber
cell orientation
nanofibers
shape memory nanofiber
controlled release
hydrogel
hemodialysis
ZnO
poly(?-caprolactone)
polyacrylonitrile (PAN)
gelatin
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues
url 44727
work_keys_str_mv AT gizdavicnikolaidismarija electrospunpolymernanofibersforfoodandhealthapplications