Exploring Bacterial Colonies in Solid Foods or Model Foods Using Non-Destructive Techniques

Bacteria are always present in foods, either as initial contamination or as technological agents. In solid foods, they are immobilized and develop as colonies. So far, there is a lack of knowledge about the bacteria in colonies, growth and physiology. Non-destructive and resolute techniques, such as...

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Autores principales: Anne Thierry, Sophie Jeanson, Sylvie Lortal
Formato: Online
Lenguaje:inglés
Publicado: Frontiers Media SA 2021
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Acceso en línea:18863
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author Anne Thierry
Sophie Jeanson
Sylvie Lortal
author_browse Anne Thierry
Sophie Jeanson
Sylvie Lortal
author_facet Anne Thierry
Sophie Jeanson
Sylvie Lortal
author_sort Anne Thierry
collection Directory of Open Access Books
description Bacteria are always present in foods, either as initial contamination or as technological agents. In solid foods, they are immobilized and develop as colonies. So far, there is a lack of knowledge about the bacteria in colonies, growth and physiology. Non-destructive and resolute techniques, such as fluorescent microscopy, now allow investigating the world of bacteria in colonies and their surroundings in food, at the microscopic scale.
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spelling doab-20.500.12854ir-472272024-04-05T17:31:03Z Exploring Bacterial Colonies in Solid Foods or Model Foods Using Non-Destructive Techniques Anne Thierry Sophie Jeanson Sylvie Lortal QR1-502 Q1-390 modeling Growth Non-destructive techniques Bacterial colonies Physiology solid foods thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSG Microbiology (non-medical) Bacteria are always present in foods, either as initial contamination or as technological agents. In solid foods, they are immobilized and develop as colonies. So far, there is a lack of knowledge about the bacteria in colonies, growth and physiology. Non-destructive and resolute techniques, such as fluorescent microscopy, now allow investigating the world of bacteria in colonies and their surroundings in food, at the microscopic scale. 2021-02-11T13:17:44Z 2021-02-11T13:17:44Z 2016-04-07 11:22:02 2016 book 18863 16648714 9782889197439 https://directory.doabooks.org/handle/20.500.12854/47227 eng Frontiers Research Topics image/jpeg Attribution 4.0 International http://www.frontiersin.org/books/Exploring_Bacterial_Colonies_in_Solid_Foods_or_Model_Foods_Using_Non-Destructive_Techniques/803 http://journal.frontiersin.org/researchtopic/2386/exploring-bacterial-colonies-in-solid-foods-or-model-foods-using-non-destructive-techniques Frontiers Media SA 10.3389/978-2-88919-743-9 10.3389/978-2-88919-743-9 bf5ce210-e72e-4860-ba9b-c305640ff3ae 9782889197439 103 open access
spellingShingle QR1-502
Q1-390
modeling
Growth
Non-destructive techniques
Bacterial colonies
Physiology
solid foods
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSG Microbiology (non-medical)
Anne Thierry
Sophie Jeanson
Sylvie Lortal
Exploring Bacterial Colonies in Solid Foods or Model Foods Using Non-Destructive Techniques
title Exploring Bacterial Colonies in Solid Foods or Model Foods Using Non-Destructive Techniques
title_full Exploring Bacterial Colonies in Solid Foods or Model Foods Using Non-Destructive Techniques
title_fullStr Exploring Bacterial Colonies in Solid Foods or Model Foods Using Non-Destructive Techniques
title_full_unstemmed Exploring Bacterial Colonies in Solid Foods or Model Foods Using Non-Destructive Techniques
title_short Exploring Bacterial Colonies in Solid Foods or Model Foods Using Non-Destructive Techniques
title_sort exploring bacterial colonies in solid foods or model foods using non destructive techniques
topic QR1-502
Q1-390
modeling
Growth
Non-destructive techniques
Bacterial colonies
Physiology
solid foods
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSG Microbiology (non-medical)
topic_facet QR1-502
Q1-390
modeling
Growth
Non-destructive techniques
Bacterial colonies
Physiology
solid foods
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSG Microbiology (non-medical)
url 18863
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