Fe Deficiency, Dietary Bioavailability and Absorption
ca. 200 words; this text will present the book in all promotional forms (e.g. flyers). Please describe the book in straightforward and consumer-friendly terms. [The World Health Organization (WHO) estimates that approximately one-third of worldwide infant deaths, and one half in developing countries...
Đã lưu trong:
| Tác giả chính: | |
|---|---|
| Định dạng: | Online |
| Ngôn ngữ: | Tiếng Anh |
| Được phát hành: |
MDPI - Multidisciplinary Digital Publishing Institute
2021
|
| Những chủ đề: | |
| Truy cập trực tuyến: | 29111 |
| Các nhãn: |
Không có thẻ, Là người đầu tiên thẻ bản ghi này!
|
| _version_ | 1869520774514081792 |
|---|---|
| author | Elad Tako (Ed.) |
| author_browse | Elad Tako (Ed.) |
| author_facet | Elad Tako (Ed.) |
| author_sort | Elad Tako (Ed.) |
| collection | Directory of Open Access Books |
| description | ca. 200 words; this text will present the book in all promotional forms (e.g. flyers). Please describe the book in straightforward and consumer-friendly terms. [The World Health Organization (WHO) estimates that approximately one-third of worldwide infant deaths, and one half in developing countries, can be attributed to malnutrition. More specifically, iron (Fe) deficiency is the most common nutritional deficiency worldwide and a major cause of infant mortality. Fe deficiency is particularly widespread in low-income countries because of a general lack of consumption of animal products (which can promote non-heme Fe absorption and contain highly bioavailable heme Fe) coupled with a high consumption of a monotonous diet of cereal grains and legumes. Such diets are low in bioavailable Fe due to the presence of phytic acid and certain polyphenols that are inhibitors of Fe bioavailability. Diets with chronically poor Fe bioavailability which result in high prevalence of Fe deficiency and anemia, increase the risk of all-cause child mortalities and also may lead to many pathophysiological consequences including stunted growth, low birth weight, delayed mental development and motor functioning, among others. Thus, a crucial step in alleviating Fe deficiency anemia is through understanding how specific dietary practices and components contribute to the Fe status in a particular region where Fe deficiency is prevalent. The aim of this Special Issue is to report on the recent advances and research developments related to the improvements of dietary Fe bioavailability and absorption in an effort to alleviate dietary Fe deficiency.] |
| format | Online |
| id | doab-20.500.12854ir-47463 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-474632022-01-31T11:08:24Z Fe Deficiency, Dietary Bioavailability and Absorption Elad Tako (Ed.) RC620-627 Absorption Anemia Iron Bioavailability Iron deficiency Transport ca. 200 words; this text will present the book in all promotional forms (e.g. flyers). Please describe the book in straightforward and consumer-friendly terms. [The World Health Organization (WHO) estimates that approximately one-third of worldwide infant deaths, and one half in developing countries, can be attributed to malnutrition. More specifically, iron (Fe) deficiency is the most common nutritional deficiency worldwide and a major cause of infant mortality. Fe deficiency is particularly widespread in low-income countries because of a general lack of consumption of animal products (which can promote non-heme Fe absorption and contain highly bioavailable heme Fe) coupled with a high consumption of a monotonous diet of cereal grains and legumes. Such diets are low in bioavailable Fe due to the presence of phytic acid and certain polyphenols that are inhibitors of Fe bioavailability. Diets with chronically poor Fe bioavailability which result in high prevalence of Fe deficiency and anemia, increase the risk of all-cause child mortalities and also may lead to many pathophysiological consequences including stunted growth, low birth weight, delayed mental development and motor functioning, among others. Thus, a crucial step in alleviating Fe deficiency anemia is through understanding how specific dietary practices and components contribute to the Fe status in a particular region where Fe deficiency is prevalent. The aim of this Special Issue is to report on the recent advances and research developments related to the improvements of dietary Fe bioavailability and absorption in an effort to alleviate dietary Fe deficiency.] 2021-02-11T13:31:04Z 2021-02-11T13:31:04Z 2018-10-12 11:51:12 2018 book 29111 9783038972310 9783038972303 https://directory.doabooks.org/handle/20.500.12854/47463 eng image/jpeg Attribution-NonCommercial-NoDerivatives 4.0 International https://play.google.com/books/publish/a/14935057684283403269#details/ISBN:9783038972303 https://www.mdpi.com/books/pdfview/book/774 https://www.mdpi.com/books/pdfview/book/774 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-03897-231-0 10.3390/books978-3-03897-231-0 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783038972310 9783038972303 214 open access |
| spellingShingle | RC620-627 Absorption Anemia Iron Bioavailability Iron deficiency Transport Elad Tako (Ed.) Fe Deficiency, Dietary Bioavailability and Absorption |
| title | Fe Deficiency, Dietary Bioavailability and Absorption |
| title_full | Fe Deficiency, Dietary Bioavailability and Absorption |
| title_fullStr | Fe Deficiency, Dietary Bioavailability and Absorption |
| title_full_unstemmed | Fe Deficiency, Dietary Bioavailability and Absorption |
| title_short | Fe Deficiency, Dietary Bioavailability and Absorption |
| title_sort | fe deficiency dietary bioavailability and absorption |
| topic | RC620-627 Absorption Anemia Iron Bioavailability Iron deficiency Transport |
| topic_facet | RC620-627 Absorption Anemia Iron Bioavailability Iron deficiency Transport |
| url | 29111 |
| work_keys_str_mv | AT eladtakoed fedeficiencydietarybioavailabilityandabsorption |