Food Packaging. Materials and Technologies
Because of the increasing pressure on both food safety and packaging/food waste, the topic is important both for academics, applied research, industry and also for environment protection. Different materials, such as glass, metals, paper and paperboards, and non-degradable and degradable polymers, w...
שמור ב:
| Main Authors: | , |
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| פורמט: | Online |
| שפה: | אנגלית |
| יצא לאור: |
MDPI - Multidisciplinary Digital Publishing Institute
2021
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| נושאים: | |
| גישה מקוונת: | 33233 |
| תגים: |
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| _version_ | 1869523369654747136 |
|---|---|
| author | Vasile, Cornelia Sivertsvik, Morten |
| author_browse | Sivertsvik, Morten Vasile, Cornelia |
| author_facet | Vasile, Cornelia Sivertsvik, Morten |
| author_sort | Vasile, Cornelia |
| collection | Directory of Open Access Books |
| description | Because of the increasing pressure on both food safety and packaging/food waste, the topic is important both for academics, applied research, industry and also for environment protection. Different materials, such as glass, metals, paper and paperboards, and non-degradable and degradable polymers, with versatile properties, are attractive for potential uses in food packaging. Food packaging is the largest area of application within the food sector. Only the nanotechnology-enabled products in the food sector account for ~50% of the market value, with and the annual growth rate is 11.65%. Technological developments are also of great interest. In the food sector, nanotechnology is involved in packaging materials with extremely high gas barriers, antimicrobial properties, and also in nanoencapsulants for the delivery of nutrients, flavors, or aromas, antimicrobial, and antioxidant compounds. Applications of materials, including nanomaterials in packaging and food safety, are in forms of: edible films, polymer nanocomposites, as high barrier packaging materials, nanocoatings, surface biocides, silver nanoparticles as potent antimicrobial agents, nutrition and neutraceuticals, active/bioactive packaging, intelligent packaging, nanosensors and nanomaterial-based assays for the detection of food relevant analytes (gasses, small organic molecules and food-borne pathogens) and bioplastics. |
| format | Online |
| id | doab-20.500.12854ir-47834 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-478342024-04-11T15:10:23Z Food Packaging. Materials and Technologies Vasile, Cornelia Sivertsvik, Morten TA1-2040 T1-995 TA401-492 alginate film antibacterial activity chitosan simulation vegetable oil degradation antibacterial montmorillonite nanoclay nanocomposites nanocoating smart nanomaterials tensile test fire rosehip seed oil biomaterials essential oil nanocoatings fused deposition modelling (FDM) antioxidant pectin film mechanical properties risk analysis personalized design powdered rosemary ethanolic extract barrier properties combustion cold-press oil polymer antimicrobial thiazolidine-4-one scaffold customization poly(lactic) acid graphene edible film carbon nanotubes electrospinning packaging design computer aid design (CAD) food packaging thermoforming reverse engineering technology product design risks polymeric systems bioactive food packaging poly(lactic acid) 3D printing thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues::TBX History of engineering and technology Because of the increasing pressure on both food safety and packaging/food waste, the topic is important both for academics, applied research, industry and also for environment protection. Different materials, such as glass, metals, paper and paperboards, and non-degradable and degradable polymers, with versatile properties, are attractive for potential uses in food packaging. Food packaging is the largest area of application within the food sector. Only the nanotechnology-enabled products in the food sector account for ~50% of the market value, with and the annual growth rate is 11.65%. Technological developments are also of great interest. In the food sector, nanotechnology is involved in packaging materials with extremely high gas barriers, antimicrobial properties, and also in nanoencapsulants for the delivery of nutrients, flavors, or aromas, antimicrobial, and antioxidant compounds. Applications of materials, including nanomaterials in packaging and food safety, are in forms of: edible films, polymer nanocomposites, as high barrier packaging materials, nanocoatings, surface biocides, silver nanoparticles as potent antimicrobial agents, nutrition and neutraceuticals, active/bioactive packaging, intelligent packaging, nanosensors and nanomaterial-based assays for the detection of food relevant analytes (gasses, small organic molecules and food-borne pathogens) and bioplastics. 2021-02-11T13:52:03Z 2021-02-11T13:52:03Z 2019-04-25 16:37:17 2019 book 33233 9783038977674 9783038977667 https://directory.doabooks.org/handle/20.500.12854/47834 eng image/jpeg Attribution-NonCommercial-NoDerivatives 4.0 International https://play.google.com/books/publish/a/14935057684283403269#details/ISBN:9783038977667 https://mdpi.com/books/pdfview/book/1254 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-03897-767-4 10.3390/books978-3-03897-767-4 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783038977674 9783038977667 216 open access |
| spellingShingle | TA1-2040 T1-995 TA401-492 alginate film antibacterial activity chitosan simulation vegetable oil degradation antibacterial montmorillonite nanoclay nanocomposites nanocoating smart nanomaterials tensile test fire rosehip seed oil biomaterials essential oil nanocoatings fused deposition modelling (FDM) antioxidant pectin film mechanical properties risk analysis personalized design powdered rosemary ethanolic extract barrier properties combustion cold-press oil polymer antimicrobial thiazolidine-4-one scaffold customization poly(lactic) acid graphene edible film carbon nanotubes electrospinning packaging design computer aid design (CAD) food packaging thermoforming reverse engineering technology product design risks polymeric systems bioactive food packaging poly(lactic acid) 3D printing thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues::TBX History of engineering and technology Vasile, Cornelia Sivertsvik, Morten Food Packaging. Materials and Technologies |
| title | Food Packaging. Materials and Technologies |
| title_full | Food Packaging. Materials and Technologies |
| title_fullStr | Food Packaging. Materials and Technologies |
| title_full_unstemmed | Food Packaging. Materials and Technologies |
| title_short | Food Packaging. Materials and Technologies |
| title_sort | food packaging materials and technologies |
| topic | TA1-2040 T1-995 TA401-492 alginate film antibacterial activity chitosan simulation vegetable oil degradation antibacterial montmorillonite nanoclay nanocomposites nanocoating smart nanomaterials tensile test fire rosehip seed oil biomaterials essential oil nanocoatings fused deposition modelling (FDM) antioxidant pectin film mechanical properties risk analysis personalized design powdered rosemary ethanolic extract barrier properties combustion cold-press oil polymer antimicrobial thiazolidine-4-one scaffold customization poly(lactic) acid graphene edible film carbon nanotubes electrospinning packaging design computer aid design (CAD) food packaging thermoforming reverse engineering technology product design risks polymeric systems bioactive food packaging poly(lactic acid) 3D printing thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues::TBX History of engineering and technology |
| topic_facet | TA1-2040 T1-995 TA401-492 alginate film antibacterial activity chitosan simulation vegetable oil degradation antibacterial montmorillonite nanoclay nanocomposites nanocoating smart nanomaterials tensile test fire rosehip seed oil biomaterials essential oil nanocoatings fused deposition modelling (FDM) antioxidant pectin film mechanical properties risk analysis personalized design powdered rosemary ethanolic extract barrier properties combustion cold-press oil polymer antimicrobial thiazolidine-4-one scaffold customization poly(lactic) acid graphene edible film carbon nanotubes electrospinning packaging design computer aid design (CAD) food packaging thermoforming reverse engineering technology product design risks polymeric systems bioactive food packaging poly(lactic acid) 3D printing thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues::TBX History of engineering and technology |
| url | 33233 |
| work_keys_str_mv | AT vasilecornelia foodpackagingmaterialsandtechnologies AT sivertsvikmorten foodpackagingmaterialsandtechnologies |