Glycan Diversity in Fungi, Bacteria and Sea Organisms

The cell surface of fungi, bacteria and sea organisms is highly glycosylated. These glycans are oligo- or polysaccharide molecules that can be secreted or attached to protein or lipids forming glycoconjugates. They present extraordinary structural diversity that could explain their involvement in ma...

Täydet tiedot

Bibliografiset tiedot

Päätekijä:	Eliana Barreto-Bergter
Aineistotyyppi:	Online
Kieli:	englanti
Julkaistu:	Frontiers Media SA 2021
Aiheet:	Q1-390 RC109-216 Fungal pathogens sea organisms NMR innate immunity Mass Spectrometry sulfated polysaccharides carbohydrate-based drug development Pattern Recognition Receptors Plant-Bacterium Interaction Adhesion fungal glycoconjugates bic Book Industry Communication::G Reference, information & interdisciplinary subjects::GP Research & information: general
Linkit:	18329
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