(Ed.), E. Z., & (Ed.), R. d. C. (2021). Grain-based Foods: Processing, Properties, and Heath Attributes. MDPI - Multidisciplinary Digital Publishing Institute.
Copiat
No s'ha pogut copiar
Cita Chicago (17th ed.)
(Ed.), Emanuele Zannini, i Raffaella di Cagno (Ed.). Grain-based Foods: Processing, Properties, and Heath Attributes. MDPI - Multidisciplinary Digital Publishing Institute, 2021.
Copiat
No s'ha pogut copiar
Cita MLA (9th ed.)
(Ed.), Emanuele Zannini, i Raffaella di Cagno (Ed.). Grain-based Foods: Processing, Properties, and Heath Attributes. MDPI - Multidisciplinary Digital Publishing Institute, 2021.
Copiat
No s'ha pogut copiar
Atenció: Aquestes cites poden no estar 100% correctes.