Harm and Benefit of Plant and Fungal Secondary Metabolites in Food Animal Production

Livestock species are either herbivores or omnivores that are maintained largely on plant-based diets. We have long appreciated the importance of understanding dietary plants from both nutritional and agronomic perspectives. However, it is increasingly clear that the fungi, bacteria and other microo...

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Ngā taipitopito rārangi puna kōrero

Ngā kaituhi matua:	Glen Eris Aiken, Arthur Louis Goetsch, Michael D. Flythe
Hōputu:	Online
Reo:	Ingarihi
I whakaputaina:	Frontiers Media SA 2021
Ngā marau:	R5-920 SF600-1100 TX341-641 agriculture natural products plant toxins animal nutrition plant secondary metabolites ergotism essential oils food thema EDItEUR::M Medicine and Nursing
Urunga tuihono:	31917
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!