Human and Animal Sensitivity: How Stock-People and Consumer Perception Can Affect Animal Welfare

This book presents cross-discipline studies covering aspects ranging from animal science to social/consumer sciences and psychology, with the aim to collect and disseminate information promoting the continuous enhancement of animal welfare by improving stakeholders’ perception of animal welfare. Alt...

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Auteur principal: Napolitano, Fabio
Format: Online
Langue:anglais
Publié: MDPI - Multidisciplinary Digital Publishing Institute 2021
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Accès en ligne:42473
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author Napolitano, Fabio
author_browse Napolitano, Fabio
author_facet Napolitano, Fabio
author_sort Napolitano, Fabio
collection Directory of Open Access Books
description This book presents cross-discipline studies covering aspects ranging from animal science to social/consumer sciences and psychology, with the aim to collect and disseminate information promoting the continuous enhancement of animal welfare by improving stakeholders’ perception of animal welfare. Although animal welfare is about how the animals perceive the surrounding environment, the actual welfare of the animals is dependent on how the stakeholders perceive and weigh animal welfare. The stakeholders can, either directly (i.e., through stock-people interaction with the animals) or indirectly (e.g., when retailers and consumers are willing to pay more for high welfare animal-based products), affect the way animals are kept and handled.
format Online
id doab-20.500.12854ir-49621
institution Directory of Open Access Books
language eng
publishDate 2021
publishDateRange 2021
publishDateSort 2021
publisher MDPI - Multidisciplinary Digital Publishing Institute
publisherStr MDPI - Multidisciplinary Digital Publishing Institute
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spelling doab-20.500.12854ir-496212024-04-05T12:32:24Z Human and Animal Sensitivity: How Stock-People and Consumer Perception Can Affect Animal Welfare Napolitano, Fabio QH301-705.5 SF1-1100 Q1-390 education animal welfare young adult welfare stunning human health perception slaughter pig pigs children livestock laying hen racehorse welfare qualitative research free elicitation narrative interviews knowledge fear milk production ethical concerns food safety concerns agreement stakeholder perception castration sheep farmers farmer perception animal ethics goat benefit horse dairy buffalo animal attitudes turkey farm animal welfare (FAW) animal survey Animal welfare husbandry practices willingness to pay donkey avoidance distance training stockperson behaviour stockpeople attitudes farm animal welfare farm animals veterinary students broiler text mining religious slaughter profit consumer sheep egg farm Halal meat pain employee relations standards of care animal behavior consumer demand albumen corticosterone aggression technology transport test-retest reliability desensitization producer perspective economics pain perception Asia horse–human relationship lambs veterinary student human-animal relationship information citizen perception immunocastration perceived consumer effectiveness staff shortages thema EDItEUR::P Mathematics and Science::PS Biology, life sciences This book presents cross-discipline studies covering aspects ranging from animal science to social/consumer sciences and psychology, with the aim to collect and disseminate information promoting the continuous enhancement of animal welfare by improving stakeholders’ perception of animal welfare. Although animal welfare is about how the animals perceive the surrounding environment, the actual welfare of the animals is dependent on how the stakeholders perceive and weigh animal welfare. The stakeholders can, either directly (i.e., through stock-people interaction with the animals) or indirectly (e.g., when retailers and consumers are willing to pay more for high welfare animal-based products), affect the way animals are kept and handled. 2021-02-11T15:37:03Z 2021-02-11T15:37:03Z 2019-12-09 11:49:15 2019 book 42473 9783039212620 9783039212613 https://directory.doabooks.org/handle/20.500.12854/49621 eng application/octet-stream Attribution-NonCommercial-NoDerivatives 4.0 International https://mdpi.com/books/pdfview/book/1482 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-03921-262-0 10.3390/books978-3-03921-262-0 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783039212620 9783039212613 234 open access
spellingShingle QH301-705.5
SF1-1100
Q1-390
education
animal welfare
young adult
welfare
stunning
human health
perception
slaughter
pig
pigs
children
livestock
laying hen
racehorse welfare
qualitative research
free elicitation narrative interviews
knowledge
fear
milk production
ethical concerns
food safety concerns
agreement
stakeholder perception
castration
sheep farmers
farmer perception
animal ethics
goat
benefit
horse
dairy buffalo
animal attitudes
turkey
farm animal welfare (FAW)
animal
survey
Animal welfare
husbandry practices
willingness to pay
donkey
avoidance distance
training
stockperson behaviour
stockpeople attitudes
farm animal welfare
farm animals
veterinary students
broiler
text mining
religious slaughter
profit
consumer
sheep
egg farm
Halal meat
pain
employee relations
standards of care
animal behavior
consumer demand
albumen corticosterone
aggression
technology
transport
test-retest reliability
desensitization
producer perspective
economics
pain perception
Asia
horse–human relationship
lambs
veterinary student
human-animal relationship
information
citizen perception
immunocastration
perceived consumer effectiveness
staff shortages
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
Napolitano, Fabio
Human and Animal Sensitivity: How Stock-People and Consumer Perception Can Affect Animal Welfare
title Human and Animal Sensitivity: How Stock-People and Consumer Perception Can Affect Animal Welfare
title_full Human and Animal Sensitivity: How Stock-People and Consumer Perception Can Affect Animal Welfare
title_fullStr Human and Animal Sensitivity: How Stock-People and Consumer Perception Can Affect Animal Welfare
title_full_unstemmed Human and Animal Sensitivity: How Stock-People and Consumer Perception Can Affect Animal Welfare
title_short Human and Animal Sensitivity: How Stock-People and Consumer Perception Can Affect Animal Welfare
title_sort human and animal sensitivity how stock people and consumer perception can affect animal welfare
topic QH301-705.5
SF1-1100
Q1-390
education
animal welfare
young adult
welfare
stunning
human health
perception
slaughter
pig
pigs
children
livestock
laying hen
racehorse welfare
qualitative research
free elicitation narrative interviews
knowledge
fear
milk production
ethical concerns
food safety concerns
agreement
stakeholder perception
castration
sheep farmers
farmer perception
animal ethics
goat
benefit
horse
dairy buffalo
animal attitudes
turkey
farm animal welfare (FAW)
animal
survey
Animal welfare
husbandry practices
willingness to pay
donkey
avoidance distance
training
stockperson behaviour
stockpeople attitudes
farm animal welfare
farm animals
veterinary students
broiler
text mining
religious slaughter
profit
consumer
sheep
egg farm
Halal meat
pain
employee relations
standards of care
animal behavior
consumer demand
albumen corticosterone
aggression
technology
transport
test-retest reliability
desensitization
producer perspective
economics
pain perception
Asia
horse–human relationship
lambs
veterinary student
human-animal relationship
information
citizen perception
immunocastration
perceived consumer effectiveness
staff shortages
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
topic_facet QH301-705.5
SF1-1100
Q1-390
education
animal welfare
young adult
welfare
stunning
human health
perception
slaughter
pig
pigs
children
livestock
laying hen
racehorse welfare
qualitative research
free elicitation narrative interviews
knowledge
fear
milk production
ethical concerns
food safety concerns
agreement
stakeholder perception
castration
sheep farmers
farmer perception
animal ethics
goat
benefit
horse
dairy buffalo
animal attitudes
turkey
farm animal welfare (FAW)
animal
survey
Animal welfare
husbandry practices
willingness to pay
donkey
avoidance distance
training
stockperson behaviour
stockpeople attitudes
farm animal welfare
farm animals
veterinary students
broiler
text mining
religious slaughter
profit
consumer
sheep
egg farm
Halal meat
pain
employee relations
standards of care
animal behavior
consumer demand
albumen corticosterone
aggression
technology
transport
test-retest reliability
desensitization
producer perspective
economics
pain perception
Asia
horse–human relationship
lambs
veterinary student
human-animal relationship
information
citizen perception
immunocastration
perceived consumer effectiveness
staff shortages
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
url 42473
work_keys_str_mv AT napolitanofabio humanandanimalsensitivityhowstockpeopleandconsumerperceptioncanaffectanimalwelfare