The Impact of Microorganisms on Consumption of Atmospheric Trace Gases
Gases with a mixing ratio of less than one percent in the lower atmosphere (i.e. the troposphere) are considered as trace gases. Numerous of these trace gases originate from biological processes in marine and terrestrial ecosystems. These gases are of relevance for the climate as they contribute to...
שמור ב:
| Main Authors: | , , , |
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| פורמט: | Online |
| שפה: | אנגלית |
| יצא לאור: |
Frontiers Media SA
2021
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| נושאים: | |
| גישה מקוונת: | 25628 |
| תגים: |
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פריטים דומים: The Impact of Microorganisms on Consumption of Atmospheric Trace Gases
- Advances in Industrial and Environmental Microbiology
- Methane: A Bioresource for Fuel and Biomolecules
- Quantification and Mitigation Strategies to Reduce Greenhouse Gas Emissions from Livestock Production Systems
- Bases para la interpretación y análisis de gases arteriovenosos
- Ocean-Atmosphere Interactions of Gases and Particles
- Atmospheric Chemistry and Physics