In vitro-Studien zum genotoxischen Potential und zum Metabolismus von Mykotoxinen mit Resorcylsäurelakton- und Perylenchinon-Struktur

The contamination of food and feed with mycotoxins represents a worldwide problem. In order to conduct a risk assessment, further studies on the level of contamination and the toxicity of the mycotoxins are needed. The objective of the present work was to investigate the genotoxicity and the in vitr...

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Detalles Bibliográficos

Autor Principal:	Fleck, Stefanie Christina
Formato:	Online
Idioma:	alemán
Publicado:	KIT Scientific Publishing 2021
Subjects:	QH301-705.5 Mykotoxine Alternaria Altertoxine Fusarium Zearalenonmycotoxins Alternaria altertoxins Fusarium zearalenone thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
Acceso en liña:	35427
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