Marine Lipids 2017

Marine organisms are a well-known source of lipids with high nutritional value, such as n-3 fatty acids (e.g., 20:5 and 22:6), but also possess bioactive properties (e.g., polar lipids as glycolipids and phospholipids). Polar lipids are considered high added value bioactive molecules with health pro...

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Autors principals: Rosário Domingues, Pedro Domingues, Ricardo Calado
Format: Online
Publicat: MDPI - Multidisciplinary Digital Publishing Institute 2021
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Accés en línia:26503
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author Rosário Domingues
Pedro Domingues
Ricardo Calado
author_browse Pedro Domingues
Ricardo Calado
Rosário Domingues
author_facet Rosário Domingues
Pedro Domingues
Ricardo Calado
author_sort Rosário Domingues
collection Directory of Open Access Books
description Marine organisms are a well-known source of lipids with high nutritional value, such as n-3 fatty acids (e.g., 20:5 and 22:6), but also possess bioactive properties (e.g., polar lipids as glycolipids and phospholipids). Polar lipids are considered high added value bioactive molecules with health promoting effects, and with potential applications in food, feed, and pharmaceutical industries. Although some polar lipids of marine organisms are known to have functional properties (e.g., anti-inflammatory, anti-proliferative, antioxidant and antimicrobial), the potential of these molecules is yet to be fully unravelled, as the lipidome of the majority of marine organisms remains largely unknown. Different marine organisms, even when closely related in the tree of life, display specific lipidome signatures, which are representative of the remarkable chemical biodiversity present in world oceans. Lipid composition can also change due to environmental and nutritional conditions. If one considers that each marine organism contains thousands of structurally and functionally diverse lipids, it is clear that the characterization of their lipidome is a challenging task. Nonetheless, in recent years, advanced analytical approaches coupling chromatography and mass spectrometry have emerged as powerful tools in lipidomic analysis. The resolution and high throughput analysis achieved with these analytical approaches has allowed researchers to identify and quantify the lipid species present on the cells and tissues of a diversity of marine organisms, opening new perspectives in the identification of lipid signatures for their valorisation and biotechnological applications.
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publishDate 2021
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spelling doab-20.500.12854ir-527782022-01-31T11:30:46Z Marine Lipids 2017 Rosário Domingues Pedro Domingues Ricardo Calado LC8-6691 lipids glycolipids fatty acids marine organisms bioactivity oxylipins phospholipids lipidomics Marine organisms are a well-known source of lipids with high nutritional value, such as n-3 fatty acids (e.g., 20:5 and 22:6), but also possess bioactive properties (e.g., polar lipids as glycolipids and phospholipids). Polar lipids are considered high added value bioactive molecules with health promoting effects, and with potential applications in food, feed, and pharmaceutical industries. Although some polar lipids of marine organisms are known to have functional properties (e.g., anti-inflammatory, anti-proliferative, antioxidant and antimicrobial), the potential of these molecules is yet to be fully unravelled, as the lipidome of the majority of marine organisms remains largely unknown. Different marine organisms, even when closely related in the tree of life, display specific lipidome signatures, which are representative of the remarkable chemical biodiversity present in world oceans. Lipid composition can also change due to environmental and nutritional conditions. If one considers that each marine organism contains thousands of structurally and functionally diverse lipids, it is clear that the characterization of their lipidome is a challenging task. Nonetheless, in recent years, advanced analytical approaches coupling chromatography and mass spectrometry have emerged as powerful tools in lipidomic analysis. The resolution and high throughput analysis achieved with these analytical approaches has allowed researchers to identify and quantify the lipid species present on the cells and tissues of a diversity of marine organisms, opening new perspectives in the identification of lipid signatures for their valorisation and biotechnological applications. 2021-02-11T18:48:12Z 2021-02-11T18:48:12Z 2018-04-17 13:04:57 2018 book 26503 9783038427995 9783038428008 https://directory.doabooks.org/handle/20.500.12854/52778 application/octet-stream Attribution-NonCommercial-NoDerivatives 4.0 International http://www.mdpi.com/books/pdfview/book/585 http://www.mdpi.com/books/pdfview/book/585 MDPI - Multidisciplinary Digital Publishing Institute 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783038427995 9783038428008 VIII, 160 open access
spellingShingle LC8-6691
lipids
glycolipids
fatty acids
marine organisms
bioactivity
oxylipins
phospholipids
lipidomics
Rosário Domingues
Pedro Domingues
Ricardo Calado
Marine Lipids 2017
title Marine Lipids 2017
title_full Marine Lipids 2017
title_fullStr Marine Lipids 2017
title_full_unstemmed Marine Lipids 2017
title_short Marine Lipids 2017
title_sort marine lipids 2017
topic LC8-6691
lipids
glycolipids
fatty acids
marine organisms
bioactivity
oxylipins
phospholipids
lipidomics
topic_facet LC8-6691
lipids
glycolipids
fatty acids
marine organisms
bioactivity
oxylipins
phospholipids
lipidomics
url 26503
work_keys_str_mv AT rosariodomingues marinelipids2017
AT pedrodomingues marinelipids2017
AT ricardocalado marinelipids2017