Microbial Food Safety Along The Dairy Chain
The dairy chain is an integral part of global food supply, with dairy food products a staple component of recommended healthy diets. The dairy food chain from production through to the consumer is complex, with various opportunities for microbial contamination of ingredients or food product, and as...
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| Main Authors: | , , , |
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| Format: | Online |
| Language: | English |
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Frontiers Media SA
2021
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| Online Access: | 25619 |
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| _version_ | 1869520540614524928 |
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| author | Kieran Jordan Seamus Fanning Aldo Corsetti Edward M. Fox |
| author_browse | Aldo Corsetti Edward M. Fox Kieran Jordan Seamus Fanning |
| author_facet | Kieran Jordan Seamus Fanning Aldo Corsetti Edward M. Fox |
| author_sort | Kieran Jordan |
| collection | Directory of Open Access Books |
| description | The dairy chain is an integral part of global food supply, with dairy food products a staple component of recommended healthy diets. The dairy food chain from production through to the consumer is complex, with various opportunities for microbial contamination of ingredients or food product, and as such interventions are key to preventing or controlling such contamination. Dairy foods often include a microbial control step in their production such as pasteurization, but in some cases may not, as with raw milk cheeses. Microbial contamination may lead to a deterioration in food quality due to spoilage organisms, or may become a health risk to consumers should the contaminant be a pathogenic microorganism. As such food safety and food production are intrinsically linked. This Research Topic eBook includes submissions on issues relating to the microbiological integrity of the dairy food chain, such as the ecology of pathogenic and spoilage organisms through the dairy farm to fork paradigm, their significance to dairy foods and health, and genomic analysis of these microorganisms. |
| format | Online |
| id | doab-20.500.12854ir-53399 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | Frontiers Media SA |
| publisherStr | Frontiers Media SA |
| record_format | ojs |
| spelling | doab-20.500.12854ir-533992024-03-30T23:22:41Z Microbial Food Safety Along The Dairy Chain Kieran Jordan Seamus Fanning Aldo Corsetti Edward M. Fox R5-920 QR1-502 Q1-390 TX341-641 Sporeformers Spoilage Dairy Biofilm Pathogenic bacteria Coliforms Microbiome thema EDItEUR::M Medicine and Nursing The dairy chain is an integral part of global food supply, with dairy food products a staple component of recommended healthy diets. The dairy food chain from production through to the consumer is complex, with various opportunities for microbial contamination of ingredients or food product, and as such interventions are key to preventing or controlling such contamination. Dairy foods often include a microbial control step in their production such as pasteurization, but in some cases may not, as with raw milk cheeses. Microbial contamination may lead to a deterioration in food quality due to spoilage organisms, or may become a health risk to consumers should the contaminant be a pathogenic microorganism. As such food safety and food production are intrinsically linked. This Research Topic eBook includes submissions on issues relating to the microbiological integrity of the dairy food chain, such as the ecology of pathogenic and spoilage organisms through the dairy farm to fork paradigm, their significance to dairy foods and health, and genomic analysis of these microorganisms. 2021-02-11T19:32:13Z 2021-02-11T19:32:13Z 2018-02-27 16:16:45 2017 book 25619 16648714 9782889453122 https://directory.doabooks.org/handle/20.500.12854/53399 eng Frontiers Research Topics image/jpeg Attribution 4.0 International https://www.frontiersin.org/books/Microbial_Food_Safety_Along_The_Dairy_Chain/1378#nogo https://www.frontiersin.org/research-topics/4447/microbial-food-safety-along-the-dairy-chain Frontiers Media SA 10.3389/978-2-88945-312-2 10.3389/978-2-88945-312-2 bf5ce210-e72e-4860-ba9b-c305640ff3ae 9782889453122 148 open access |
| spellingShingle | R5-920 QR1-502 Q1-390 TX341-641 Sporeformers Spoilage Dairy Biofilm Pathogenic bacteria Coliforms Microbiome thema EDItEUR::M Medicine and Nursing Kieran Jordan Seamus Fanning Aldo Corsetti Edward M. Fox Microbial Food Safety Along The Dairy Chain |
| title | Microbial Food Safety Along The Dairy Chain |
| title_full | Microbial Food Safety Along The Dairy Chain |
| title_fullStr | Microbial Food Safety Along The Dairy Chain |
| title_full_unstemmed | Microbial Food Safety Along The Dairy Chain |
| title_short | Microbial Food Safety Along The Dairy Chain |
| title_sort | microbial food safety along the dairy chain |
| topic | R5-920 QR1-502 Q1-390 TX341-641 Sporeformers Spoilage Dairy Biofilm Pathogenic bacteria Coliforms Microbiome thema EDItEUR::M Medicine and Nursing |
| topic_facet | R5-920 QR1-502 Q1-390 TX341-641 Sporeformers Spoilage Dairy Biofilm Pathogenic bacteria Coliforms Microbiome thema EDItEUR::M Medicine and Nursing |
| url | 25619 |
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