Mycotoxin Exposure and Related Diseases
Mycotoxins are considered the most frequently occurring natural contaminants in human and animal diets. Considering their potential toxic and carcinogenic effects, mycotoxin exposure assessment has particular importance in the context of health risk assessment. The magnitude of a given exposure allo...
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| Egile Nagusiak: | , |
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| Formatua: | Online |
| Hizkuntza: | ingelesa |
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MDPI - Multidisciplinary Digital Publishing Institute
2021
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| Gaiak: | |
| Sarrera elektronikoa: | 46067 |
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| _version_ | 1869523895948673024 |
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| author | Viegas, Susana Assunção, Ricardo |
| author_browse | Assunção, Ricardo Viegas, Susana |
| author_facet | Viegas, Susana Assunção, Ricardo |
| author_sort | Viegas, Susana |
| collection | Directory of Open Access Books |
| description | Mycotoxins are considered the most frequently occurring natural contaminants in human and animal diets. Considering their potential toxic and carcinogenic effects, mycotoxin exposure assessment has particular importance in the context of health risk assessment. The magnitude of a given exposure allows the derivation of the associated risk and the potential for the establishment of a disease. Although food ingestion is considered a major route of human exposure to mycotoxins, other contexts may also result in exposure, such as specific occupational environments where exposure to organic dust also occurs due to the handling of organic materials. Animals could be exposed to mycotoxins through consumption of contaminated feed, subsequently entering in the food chain and thus constituting a source of exposure to humans. Human biomonitoring is considered a new frontier for the establishment of the human internal exposure to mycotoxins. Although several studies have summarized the potential outcomes associated with mycotoxin exposure, major gaps in data remain in recognizing the mycotoxins that are the cause of diseases. This book contributes provides research that supports the anticipation of potential consequences of the exposure of humans and animals to mycotoxins, future risk assessments, and the establishment of preventive measures. |
| format | Online |
| id | doab-20.500.12854ir-54177 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-541772023-12-20T15:54:28Z Mycotoxin Exposure and Related Diseases Viegas, Susana Assunção, Ricardo HM401-1281 H1-99 metagenomic sequencing total diet study risk assessment n/a lipids Poultry fumonisin B1 triiodothyronine Transcriptome Kashin-Beck disease phospholipids intestinal microbiome mycotoxin binding pre-pubertal gilts children Fusarium mycotoxins co-contamination food consumption urinary biomarkers mitigation Aflatoxin M1 HPLC analysis absorption liver Cecum limit of detection Cecal Tonsil yeast cell wall extracts modelling swine production Turkey Fab’ fumonisins blood serum broilers affinity microbiota asymmetric Mach–Zehnder interferometer biomonitoring zearalenone doses mycotoxins clinical chemistry histopathology HT-2 toxin occupational exposure Vietnam aflatoxin B1 piglet cytotoxicity public health ochratoxin A oxidation T-2 toxin RNAseq intestinal mycobiome optical biosensors modified HSCAS lab-on-chip Lactobacillus casei Shirota mycotoxins mixture feed prevalence and safety Aflatoxin B1 Alloprevotella bic Book Industry Communication::J Society & social sciences::JF Society & culture: general::JFF Social issues & processes::JFFP Social interaction Mycotoxins are considered the most frequently occurring natural contaminants in human and animal diets. Considering their potential toxic and carcinogenic effects, mycotoxin exposure assessment has particular importance in the context of health risk assessment. The magnitude of a given exposure allows the derivation of the associated risk and the potential for the establishment of a disease. Although food ingestion is considered a major route of human exposure to mycotoxins, other contexts may also result in exposure, such as specific occupational environments where exposure to organic dust also occurs due to the handling of organic materials. Animals could be exposed to mycotoxins through consumption of contaminated feed, subsequently entering in the food chain and thus constituting a source of exposure to humans. Human biomonitoring is considered a new frontier for the establishment of the human internal exposure to mycotoxins. Although several studies have summarized the potential outcomes associated with mycotoxin exposure, major gaps in data remain in recognizing the mycotoxins that are the cause of diseases. This book contributes provides research that supports the anticipation of potential consequences of the exposure of humans and animals to mycotoxins, future risk assessments, and the establishment of preventive measures. 2021-02-11T20:26:43Z 2021-02-11T20:26:43Z 2020-06-09 16:38:57 2020 book 46067 9783039287048 9783039287055 https://directory.doabooks.org/handle/20.500.12854/54177 eng application/octet-stream Attribution-NonCommercial-NoDerivatives 4.0 International https://mdpi.com/books/pdfview/book/2260 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-03928-705-5 10.3390/books978-3-03928-705-5 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783039287048 9783039287055 222 open access |
| spellingShingle | HM401-1281 H1-99 metagenomic sequencing total diet study risk assessment n/a lipids Poultry fumonisin B1 triiodothyronine Transcriptome Kashin-Beck disease phospholipids intestinal microbiome mycotoxin binding pre-pubertal gilts children Fusarium mycotoxins co-contamination food consumption urinary biomarkers mitigation Aflatoxin M1 HPLC analysis absorption liver Cecum limit of detection Cecal Tonsil yeast cell wall extracts modelling swine production Turkey Fab’ fumonisins blood serum broilers affinity microbiota asymmetric Mach–Zehnder interferometer biomonitoring zearalenone doses mycotoxins clinical chemistry histopathology HT-2 toxin occupational exposure Vietnam aflatoxin B1 piglet cytotoxicity public health ochratoxin A oxidation T-2 toxin RNAseq intestinal mycobiome optical biosensors modified HSCAS lab-on-chip Lactobacillus casei Shirota mycotoxins mixture feed prevalence and safety Aflatoxin B1 Alloprevotella bic Book Industry Communication::J Society & social sciences::JF Society & culture: general::JFF Social issues & processes::JFFP Social interaction Viegas, Susana Assunção, Ricardo Mycotoxin Exposure and Related Diseases |
| title | Mycotoxin Exposure and Related Diseases |
| title_full | Mycotoxin Exposure and Related Diseases |
| title_fullStr | Mycotoxin Exposure and Related Diseases |
| title_full_unstemmed | Mycotoxin Exposure and Related Diseases |
| title_short | Mycotoxin Exposure and Related Diseases |
| title_sort | mycotoxin exposure and related diseases |
| topic | HM401-1281 H1-99 metagenomic sequencing total diet study risk assessment n/a lipids Poultry fumonisin B1 triiodothyronine Transcriptome Kashin-Beck disease phospholipids intestinal microbiome mycotoxin binding pre-pubertal gilts children Fusarium mycotoxins co-contamination food consumption urinary biomarkers mitigation Aflatoxin M1 HPLC analysis absorption liver Cecum limit of detection Cecal Tonsil yeast cell wall extracts modelling swine production Turkey Fab’ fumonisins blood serum broilers affinity microbiota asymmetric Mach–Zehnder interferometer biomonitoring zearalenone doses mycotoxins clinical chemistry histopathology HT-2 toxin occupational exposure Vietnam aflatoxin B1 piglet cytotoxicity public health ochratoxin A oxidation T-2 toxin RNAseq intestinal mycobiome optical biosensors modified HSCAS lab-on-chip Lactobacillus casei Shirota mycotoxins mixture feed prevalence and safety Aflatoxin B1 Alloprevotella bic Book Industry Communication::J Society & social sciences::JF Society & culture: general::JFF Social issues & processes::JFFP Social interaction |
| topic_facet | HM401-1281 H1-99 metagenomic sequencing total diet study risk assessment n/a lipids Poultry fumonisin B1 triiodothyronine Transcriptome Kashin-Beck disease phospholipids intestinal microbiome mycotoxin binding pre-pubertal gilts children Fusarium mycotoxins co-contamination food consumption urinary biomarkers mitigation Aflatoxin M1 HPLC analysis absorption liver Cecum limit of detection Cecal Tonsil yeast cell wall extracts modelling swine production Turkey Fab’ fumonisins blood serum broilers affinity microbiota asymmetric Mach–Zehnder interferometer biomonitoring zearalenone doses mycotoxins clinical chemistry histopathology HT-2 toxin occupational exposure Vietnam aflatoxin B1 piglet cytotoxicity public health ochratoxin A oxidation T-2 toxin RNAseq intestinal mycobiome optical biosensors modified HSCAS lab-on-chip Lactobacillus casei Shirota mycotoxins mixture feed prevalence and safety Aflatoxin B1 Alloprevotella bic Book Industry Communication::J Society & social sciences::JF Society & culture: general::JFF Social issues & processes::JFFP Social interaction |
| url | 46067 |
| work_keys_str_mv | AT viegassusana mycotoxinexposureandrelateddiseases AT assuncaoricardo mycotoxinexposureandrelateddiseases |