Nanofibres: Friend or Foe?
Nanofibers, particularly those of a carbonaceous content, have received increased interest in the past two decades due to their outstanding physico-chemical characteristics and their possibility to form and contribute towards a plethora of potentially advantageous materials for consumer, industrial...
Salvato in:
| Natura: | Online |
|---|---|
| Lingua: | inglese |
| Pubblicazione: |
MDPI - Multidisciplinary Digital Publishing Institute
2021
|
| Soggetti: | |
| Accesso online: | 20075 |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|
Lascia un commento!