Nutrients, Infectious and Inflammatory Diseases

Foodborne disease like salmonellosis and toxoplasmosis are amongst the most significant causes of hospitalization in the U.S. and globally. Gastrointestinal infections alter gut microbiomes and increase permeability to toxins. Various invasions by microbial, fungal, viral and parasitic agents stimul...

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Bibliographic Details

Main Author:	Helieh S. Oz (Ed.)
Format:	Online
Language:	English
Published:	MDPI - Multidisciplinary Digital Publishing Institute 2021
Subjects:	RC620-627 infection inflammation infectious diseases nutrients
Online Access:	26631
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