Nutrition and Diet Factors in Type 2 Diabetes
We are experiencing a worldwide epidemic of diabetes. Diabetes mellitus has become a major public health burden. Approximately seven million people develop diabetes in both developed and developing countries every year, with the most dramatic increases occurring in Type 2 Diabetes. Especially alarmi...
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| Format: | Online |
| Language: | English |
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MDPI - Multidisciplinary Digital Publishing Institute
2021
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| Online Access: | 27455 |
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| _version_ | 1869527979217911808 |
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| author | Hana Kahleova (Ed.) Peter Pribis (Ed.) |
| author_browse | Hana Kahleova (Ed.) Peter Pribis (Ed.) |
| author_facet | Hana Kahleova (Ed.) Peter Pribis (Ed.) |
| author_sort | Hana Kahleova (Ed.) |
| collection | Directory of Open Access Books |
| description | We are experiencing a worldwide epidemic of diabetes. Diabetes mellitus has become a major public health burden. Approximately seven million people develop diabetes in both developed and developing countries every year, with the most dramatic increases occurring in Type 2 Diabetes. Especially alarming, is the rising incidence of Type 2 Diabetes in obese children before puberty. In April 2017, a Special Issue of Nutrients entitled “Nutrition and Diet Factors in Type 2 Diabetes” closed with 19 published papers—eight original studies on humans, five on animals, one brief report and five reviews. The focus of the issue was on nutrition, diet factors, whole foods, broad dietary and lifestyle strategies, dietary patterns, intensive personalized treatments, nutritional prevention programs, and food policies that can be used in the development, treatment, and prevention of DM2. Nutrition and Diet Factors in Type 2 Diabetes is written for clinical and academic nutritionists, for registered dietitians, health professionals, graduate students, and for everybody with deeper interest in diabetes care. Studies and reviews presented here demonstrate that diabetes research is extensive and vibrant and the prevention, treatment and reversal of diabetes are achievable, economical, powerful, and possible. |
| format | Online |
| id | doab-20.500.12854ir-54959 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-549592022-01-31T10:44:19Z Nutrition and Diet Factors in Type 2 Diabetes Hana Kahleova (Ed.) Peter Pribis (Ed.) RC620-627 TX341-641 Nutrition Type 2 Diabetes Dietary factors We are experiencing a worldwide epidemic of diabetes. Diabetes mellitus has become a major public health burden. Approximately seven million people develop diabetes in both developed and developing countries every year, with the most dramatic increases occurring in Type 2 Diabetes. Especially alarming, is the rising incidence of Type 2 Diabetes in obese children before puberty. In April 2017, a Special Issue of Nutrients entitled “Nutrition and Diet Factors in Type 2 Diabetes” closed with 19 published papers—eight original studies on humans, five on animals, one brief report and five reviews. The focus of the issue was on nutrition, diet factors, whole foods, broad dietary and lifestyle strategies, dietary patterns, intensive personalized treatments, nutritional prevention programs, and food policies that can be used in the development, treatment, and prevention of DM2. Nutrition and Diet Factors in Type 2 Diabetes is written for clinical and academic nutritionists, for registered dietitians, health professionals, graduate students, and for everybody with deeper interest in diabetes care. Studies and reviews presented here demonstrate that diabetes research is extensive and vibrant and the prevention, treatment and reversal of diabetes are achievable, economical, powerful, and possible. 2021-02-11T21:22:57Z 2021-02-11T21:22:57Z 2018-08-09 17:31:13 2018 book 27455 9783038429159 9783038429166 https://directory.doabooks.org/handle/20.500.12854/54959 eng image/png Attribution-NonCommercial-NoDerivatives 4.0 International http://www.mdpi.com/books/pdfview/book/634 http://www.mdpi.com/books/pdfview/book/634 MDPI - Multidisciplinary Digital Publishing Institute 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783038429159 9783038429166 XII, 296 open access |
| spellingShingle | RC620-627 TX341-641 Nutrition Type 2 Diabetes Dietary factors Hana Kahleova (Ed.) Peter Pribis (Ed.) Nutrition and Diet Factors in Type 2 Diabetes |
| title | Nutrition and Diet Factors in Type 2 Diabetes |
| title_full | Nutrition and Diet Factors in Type 2 Diabetes |
| title_fullStr | Nutrition and Diet Factors in Type 2 Diabetes |
| title_full_unstemmed | Nutrition and Diet Factors in Type 2 Diabetes |
| title_short | Nutrition and Diet Factors in Type 2 Diabetes |
| title_sort | nutrition and diet factors in type 2 diabetes |
| topic | RC620-627 TX341-641 Nutrition Type 2 Diabetes Dietary factors |
| topic_facet | RC620-627 TX341-641 Nutrition Type 2 Diabetes Dietary factors |
| url | 27455 |
| work_keys_str_mv | AT hanakahleovaed nutritionanddietfactorsintype2diabetes AT peterpribised nutritionanddietfactorsintype2diabetes |