Nutrition in Inflammatory Bowel Disease (IBD)

The purpose of this Special Issue “Nutrition in Inflammatory Bowel Disease (IBD)” is to increase knowledge regarding the role of dietary composition and effects in IBD, describing the prevalence of malnutrition in IBD and the effect on clinical outcomes, discussing methods of nutrition risk screenin...

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Detalhes bibliográficos
Autor principal:	Raman, Maitreyi
Formato:	Online
Idioma:	inglês
Publicado em:	MDPI - Multidisciplinary Digital Publishing Institute 2021
Assuntos:	QH301-705.5 Q1-390 TX341-641 intestinal epithelial cells gluten n/a supplementation intestinal inflammation immune homeostasis dysplasia children Mediterranean Diet fat Inflammatory Bowel Disease synbiotic Crohn emulsifiers colorectal cancer Mediterranean diet inflammatory bowel disease vitamin malnutrition probiotic metagenomics osteopenia inflammatory bowel diseases Western-style Diet (WSD) dietary modification IBD immunity nutrient deficiency nutrients chemoprevention inflammation lifestyle modification epigenetic changes sarcopenia Crohn’s disease Nutritional Approach dietary protein level vitamin D exclusive enteral nutrition gut microbiota mushrooms Westernisation FODMAPs food intolerance brassica colitis C-reactive protein Lactobacillus acidophilus body composition high-sulfur foods ulcerative colitis micronutrients mineral obesity visceral adipose tissue Bacillus spores prebiotic osteoporosis food components nutrition older age dietary fibre dietary habits probiotics microbiota intestinal barrier food additive sulfur reducing epithelial adherens junctions lactose berries dietary intake Inflammatory Bowel Disease (IBD) mucosal cytokines diet Bifidobacterium animalis subsp. lactis sugar cane fibre genotypes fructose epithelial repair bioactive peptides deficiency remission mucosa-adherent microbiota colon high salt diet faecal calprotectin thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
Acesso em linha:	42506
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Nutrition in Inflammatory Bowel Disease (IBD)

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