Paediatric Nutrition
Food and nutrition has been central to human culture, philosophy and science since the beginning of civilisation. However the building blocks of food and nutrition, the nutrients, remained unknown until the late 19th century. Over the next 100 years advances in physics, chemistry and physiology led...
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| Formaat: | Online |
|---|---|
| Taal: | Engels |
| Gepubliceerd in: |
MDPI - Multidisciplinary Digital Publishing Institute
2021
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| Onderwerpen: | |
| Online toegang: | 16627 |
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| _version_ | 1869518209394147328 |
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| collection | Directory of Open Access Books |
| description | Food and nutrition has been central to human culture, philosophy and science since the beginning of civilisation. However the building blocks of food and nutrition, the nutrients, remained unknown until the late 19th century. Over the next 100 years advances in physics, chemistry and physiology led to rapid developments in our knowledge, first with development of an understanding of energy and the macronutrients, followed by the minerals and vitamins. The first vitamins to be explored scientifically were thiamine, vitamin D and C and in 1935 ascorbic acid was synthesised, beginning the 20th century rapid development of knowledge of nutrients[1]. [...] |
| format | Online |
| id | doab-20.500.12854ir-55550 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-555502022-01-31T12:56:03Z Paediatric Nutrition child nutrition infant foods complementary feeding complementary foods paediatric infant nutrition breastmilk children iron growth iodine breastfeeding Food and nutrition has been central to human culture, philosophy and science since the beginning of civilisation. However the building blocks of food and nutrition, the nutrients, remained unknown until the late 19th century. Over the next 100 years advances in physics, chemistry and physiology led to rapid developments in our knowledge, first with development of an understanding of energy and the macronutrients, followed by the minerals and vitamins. The first vitamins to be explored scientifically were thiamine, vitamin D and C and in 1935 ascorbic acid was synthesised, beginning the 20th century rapid development of knowledge of nutrients[1]. [...] 2021-02-11T22:03:13Z 2021-02-11T22:03:13Z 2015-01-12 11:45:51 2014 book 16627 9783906980508 9783906980515 https://directory.doabooks.org/handle/20.500.12854/55550 eng application/octet-stream Attribution 4.0 International https://www.mdpi.com/books/pdfview/book/91 https://www.mdpi.com/books/pdfview/book/91 MDPI - Multidisciplinary Digital Publishing Institute 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783906980508 9783906980515 348 open access |
| spellingShingle | child nutrition infant foods complementary feeding complementary foods paediatric infant nutrition breastmilk children iron growth iodine breastfeeding Paediatric Nutrition |
| title | Paediatric Nutrition |
| title_full | Paediatric Nutrition |
| title_fullStr | Paediatric Nutrition |
| title_full_unstemmed | Paediatric Nutrition |
| title_short | Paediatric Nutrition |
| title_sort | paediatric nutrition |
| topic | child nutrition infant foods complementary feeding complementary foods paediatric infant nutrition breastmilk children iron growth iodine breastfeeding |
| topic_facet | child nutrition infant foods complementary feeding complementary foods paediatric infant nutrition breastmilk children iron growth iodine breastfeeding |
| url | 16627 |