Patents in the Food Sector

Interestingly enough, food, being central to every human being, has been excluded from pat-entability in many patent laws. The Agreement on Trade-Related Aspects of Intellectual Property Rights (TRIPs) now forces all Members of the World Trade Organization to abolish the exemption. For this reason,...

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Kaituhi matua: Willnegger, Eva
Hōputu: Online
Reo:Ingarihi
I whakaputaina: Nomos Verlagsgesellschaft mbH & Co. KG 2021
Ngā marau:
Urunga tuihono:29415
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author Willnegger, Eva
author_browse Willnegger, Eva
author_facet Willnegger, Eva
author_sort Willnegger, Eva
collection Directory of Open Access Books
description Interestingly enough, food, being central to every human being, has been excluded from pat-entability in many patent laws. The Agreement on Trade-Related Aspects of Intellectual Property Rights (TRIPs) now forces all Members of the World Trade Organization to abolish the exemption. For this reason, this study looks at the Patent Acts of Germany, Brazil, China, and India in a comparative law approach with respect to the exemption to patentability of food-related inventions and the effects of its abolition. Secondly, it describes the food sector of today and particularly its technological developments. Finally, the intellectual property situation of the food sector is analyzed.
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language eng
publishDate 2021
publishDateRange 2021
publishDateSort 2021
publisher Nomos Verlagsgesellschaft mbH & Co. KG
publisherStr Nomos Verlagsgesellschaft mbH & Co. KG
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spelling doab-20.500.12854ir-557792023-12-20T16:24:33Z Patents in the Food Sector Willnegger, Eva K1-7720 Markenrecht Urheberrecht / Gewerblicher Rechtsschutz und Medienrecht Gewerblicher Rechtsschutz bic Book Industry Communication::L Law Interestingly enough, food, being central to every human being, has been excluded from pat-entability in many patent laws. The Agreement on Trade-Related Aspects of Intellectual Property Rights (TRIPs) now forces all Members of the World Trade Organization to abolish the exemption. For this reason, this study looks at the Patent Acts of Germany, Brazil, China, and India in a comparative law approach with respect to the exemption to patentability of food-related inventions and the effects of its abolition. Secondly, it describes the food sector of today and particularly its technological developments. Finally, the intellectual property situation of the food sector is analyzed. 2021-02-11T22:20:13Z 2021-02-11T22:20:13Z 2018-11-05 12:58:39 2008 book 29415 9783845210230 https://directory.doabooks.org/handle/20.500.12854/55779 eng Munich Intellectual Property Law Center – MIPLC image/png Attribution 4.0 International https://www.nomos-elibrary.de/10.5771/9783845210230 Nomos Verlagsgesellschaft mbH & Co. KG http://dx.doi.org/10.5771/9783845210230 http://dx.doi.org/10.5771/9783845210230 20c8b06d-3b2b-4af2-acda-fbcfdfea5744 9783845210230 206 open access
spellingShingle K1-7720
Markenrecht
Urheberrecht / Gewerblicher Rechtsschutz und Medienrecht
Gewerblicher Rechtsschutz
bic Book Industry Communication::L Law
Willnegger, Eva
Patents in the Food Sector
title Patents in the Food Sector
title_full Patents in the Food Sector
title_fullStr Patents in the Food Sector
title_full_unstemmed Patents in the Food Sector
title_short Patents in the Food Sector
title_sort patents in the food sector
topic K1-7720
Markenrecht
Urheberrecht / Gewerblicher Rechtsschutz und Medienrecht
Gewerblicher Rechtsschutz
bic Book Industry Communication::L Law
topic_facet K1-7720
Markenrecht
Urheberrecht / Gewerblicher Rechtsschutz und Medienrecht
Gewerblicher Rechtsschutz
bic Book Industry Communication::L Law
url 29415
work_keys_str_mv AT willneggereva patentsinthefoodsector