Quality of Horticultural Crops: A Recurrent/New Challenge for Plant Scientists in a Changing World

Besides increasing crop yield to feed the growing population, improving crop quality is a challenging and key issue. Indeed, quality determines consumer acceptability and increases the attractivity of fresh and processed products. In this respect, fruit and vegetables, which represent a main source...

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Detaylı Bibliyografya

Asıl Yazarlar:	Nadia Bertin, Maarten Hertog, Michel Génard
Materyal Türü:	Online
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Frontiers Media SA 2021
Konular:	QK1-989 Q1-390 pre- and post-harvest modeling ripening fruit taste grafting horticultural crops vegetable health value aroma quality thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PST Botany and plant sciences
Online Erişim:	31996
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