Recent Advances and Perspectives in Deoxynivalenol Research

Mycotoxins are secondary metabolites produced by molds. Although the primary role of these toxins is thought to be related to the colonisation of the environment by the fungi—mycotoxins are able to kill other micro-organisms (antimicrobial effect) and/or plant cells (mycotoxin-producing fungi being...

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Autore principale: Marc Maresca (Ed.)
Natura: Online
Lingua:inglese
Pubblicazione: MDPI - Multidisciplinary Digital Publishing Institute 2021
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Accesso online:23439
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author Marc Maresca (Ed.)
author_browse Marc Maresca (Ed.)
author_facet Marc Maresca (Ed.)
author_sort Marc Maresca (Ed.)
collection Directory of Open Access Books
description Mycotoxins are secondary metabolites produced by molds. Although the primary role of these toxins is thought to be related to the colonisation of the environment by the fungi—mycotoxins are able to kill other micro-organisms (antimicrobial effect) and/or plant cells (mycotoxin-producing fungi being necrophagic)—the exposure of animals and humans to mycotoxins through the consumption of mycotoxin-contaminated food and feeds leads to diseases and death. Among the different mycotoxins described (more than 350 mycotoxins have been identified), deoxynivalenol (DON or vomitoxin) produced by Fusarium species has attracted the most attention due to its prevalence and toxicity. DON is part of a family of mycotoxins called trichothecenes that are small sesquiterpenoids with an epoxide group at positions 12–13 allowing their binding to ribosomes causing the so-called ribosome stress response, characterized by the activation of various protein kinases that lead to alterations in gene expression and cellular toxicity in animals, humans and plants. Here, we compiled very recent findings regarding DON and its derivatives: i) their prevalence in human food; ii) the estimation of the exposure of humans to them using biological markers; iii) their roles during plant–fungi interaction; iv) the alteration caused by them in animals and humans, particularly at low doses that are close to those observed in farm animals and human consumers; v) possible strategies to decrease their presence in food and feeds. Overall, this book will give the reader a clear and global view on this important mycotoxin produced by Fusarium species which is responsible for huge economic loss and health issues.
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spelling doab-20.500.12854ir-577152024-04-05T12:33:08Z Recent Advances and Perspectives in Deoxynivalenol Research Marc Maresca (Ed.) QH301-705.5 cell entry deoxynivalenol DON derivative cell effect trichothecene thema EDItEUR::P Mathematics and Science::PS Biology, life sciences Mycotoxins are secondary metabolites produced by molds. Although the primary role of these toxins is thought to be related to the colonisation of the environment by the fungi—mycotoxins are able to kill other micro-organisms (antimicrobial effect) and/or plant cells (mycotoxin-producing fungi being necrophagic)—the exposure of animals and humans to mycotoxins through the consumption of mycotoxin-contaminated food and feeds leads to diseases and death. Among the different mycotoxins described (more than 350 mycotoxins have been identified), deoxynivalenol (DON or vomitoxin) produced by Fusarium species has attracted the most attention due to its prevalence and toxicity. DON is part of a family of mycotoxins called trichothecenes that are small sesquiterpenoids with an epoxide group at positions 12–13 allowing their binding to ribosomes causing the so-called ribosome stress response, characterized by the activation of various protein kinases that lead to alterations in gene expression and cellular toxicity in animals, humans and plants. Here, we compiled very recent findings regarding DON and its derivatives: i) their prevalence in human food; ii) the estimation of the exposure of humans to them using biological markers; iii) their roles during plant–fungi interaction; iv) the alteration caused by them in animals and humans, particularly at low doses that are close to those observed in farm animals and human consumers; v) possible strategies to decrease their presence in food and feeds. Overall, this book will give the reader a clear and global view on this important mycotoxin produced by Fusarium species which is responsible for huge economic loss and health issues. 2021-02-12T00:58:12Z 2021-02-12T00:58:12Z 2017-08-23 08:50:49 2017 book 23439 9783038424703 9783038424710 https://directory.doabooks.org/handle/20.500.12854/57715 eng application/octet-stream Attribution-NonCommercial-NoDerivatives 4.0 International http://sci.fo/3ls http://www.mdpi.com/books/pdfview/book/341 MDPI - Multidisciplinary Digital Publishing Institute 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783038424703 9783038424710 X, 290 open access
spellingShingle QH301-705.5
cell entry
deoxynivalenol
DON derivative
cell effect
trichothecene
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
Marc Maresca (Ed.)
Recent Advances and Perspectives in Deoxynivalenol Research
title Recent Advances and Perspectives in Deoxynivalenol Research
title_full Recent Advances and Perspectives in Deoxynivalenol Research
title_fullStr Recent Advances and Perspectives in Deoxynivalenol Research
title_full_unstemmed Recent Advances and Perspectives in Deoxynivalenol Research
title_short Recent Advances and Perspectives in Deoxynivalenol Research
title_sort recent advances and perspectives in deoxynivalenol research
topic QH301-705.5
cell entry
deoxynivalenol
DON derivative
cell effect
trichothecene
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
topic_facet QH301-705.5
cell entry
deoxynivalenol
DON derivative
cell effect
trichothecene
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
url 23439
work_keys_str_mv AT marcmarescaed recentadvancesandperspectivesindeoxynivalenolresearch