Recent Advances in Omega-3: Health Benefits, Sources, Products and Bioavailability
The joint symposium of The Omega-3 Centre and the Australasian Section American Oil Chemists Society; Recent Advances in Omega-3: Health Benefits, Sources, Products and Bioavailability, was held November 7, 2013 in Newcastle, NSW, Australia. Over 115 attendees received new information on a range of...
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MDPI - Multidisciplinary Digital Publishing Institute
2021
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| On-line přístup: | 16630 |
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| _version_ | 1869524358795362304 |
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| collection | Directory of Open Access Books |
| description | The joint symposium of The Omega-3 Centre and the Australasian Section American Oil Chemists Society; Recent Advances in Omega-3: Health Benefits, Sources, Products and Bioavailability, was held November 7, 2013 in Newcastle, NSW, Australia. Over 115 attendees received new information on a range of health benefits, aquaculture as a sustainable source of supply, and current and potential new and novel sources of these essential omega-3 long-chain (LC, ≥C20) polyunsaturated fatty acid nutrients (also termed LC omega-3). The theme of “Food versus Fuel” was an inspired way to present a vast array of emerging and ground breaking Omega-3 research that has application across many disciplines. Eleven papers submitted following from the Omega-3 Symposium are published in this Special Issue volume, with topics covered including: an update on the use of the Omega-3 Index (O3I), the effects of dosage and concurrent intake of vitamins/minerals on omega-3 incorporation into red blood cells, the possible use of the O3I as a measure of risk for adiposity, the need for and progress with new land plant sources of docosahexaenoic acid (DHA, 22:6ω3), the current status of farmed Australian and New Zealand fish, and also supplements, in terms of their LC omega-3 and persistent organic pollutants (POP) content, progress with cheap carbon sources in the culture of DHA-producing single cell organisms, a detailed examination of the lipids of the New Zealand Greenshell mussel, and a pilot investigation of the purification of New Zealand hoki liver oil by short path distillation. The selection of papers in this Special Issue collectively highlights a range of forward looking and also new and including positive scientific outcomes occurring in the omega-3 field. [...] |
| format | Online |
| id | doab-20.500.12854ir-57741 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-577412022-01-31T12:07:13Z Recent Advances in Omega-3: Health Benefits, Sources, Products and Bioavailability Greenshell Mussel Long-Chain Omega-3 Oils Health Benefits Krill Oil Omega-3 Bioavailability Fish Oil The joint symposium of The Omega-3 Centre and the Australasian Section American Oil Chemists Society; Recent Advances in Omega-3: Health Benefits, Sources, Products and Bioavailability, was held November 7, 2013 in Newcastle, NSW, Australia. Over 115 attendees received new information on a range of health benefits, aquaculture as a sustainable source of supply, and current and potential new and novel sources of these essential omega-3 long-chain (LC, ≥C20) polyunsaturated fatty acid nutrients (also termed LC omega-3). The theme of “Food versus Fuel” was an inspired way to present a vast array of emerging and ground breaking Omega-3 research that has application across many disciplines. Eleven papers submitted following from the Omega-3 Symposium are published in this Special Issue volume, with topics covered including: an update on the use of the Omega-3 Index (O3I), the effects of dosage and concurrent intake of vitamins/minerals on omega-3 incorporation into red blood cells, the possible use of the O3I as a measure of risk for adiposity, the need for and progress with new land plant sources of docosahexaenoic acid (DHA, 22:6ω3), the current status of farmed Australian and New Zealand fish, and also supplements, in terms of their LC omega-3 and persistent organic pollutants (POP) content, progress with cheap carbon sources in the culture of DHA-producing single cell organisms, a detailed examination of the lipids of the New Zealand Greenshell mussel, and a pilot investigation of the purification of New Zealand hoki liver oil by short path distillation. The selection of papers in this Special Issue collectively highlights a range of forward looking and also new and including positive scientific outcomes occurring in the omega-3 field. [...] 2021-02-12T01:00:43Z 2021-02-12T01:00:43Z 2015-01-12 11:54:33 2014 book 16630 9783906980768 9783906980751 https://directory.doabooks.org/handle/20.500.12854/57741 eng application/octet-stream Attribution 4.0 International https://www.mdpi.com/books/pdfview/book/94 https://www.mdpi.com/books/pdfview/book/94 MDPI - Multidisciplinary Digital Publishing Institute 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783906980768 9783906980751 216 open access |
| spellingShingle | Greenshell Mussel Long-Chain Omega-3 Oils Health Benefits Krill Oil Omega-3 Bioavailability Fish Oil Recent Advances in Omega-3: Health Benefits, Sources, Products and Bioavailability |
| title | Recent Advances in Omega-3: Health Benefits, Sources, Products and Bioavailability |
| title_full | Recent Advances in Omega-3: Health Benefits, Sources, Products and Bioavailability |
| title_fullStr | Recent Advances in Omega-3: Health Benefits, Sources, Products and Bioavailability |
| title_full_unstemmed | Recent Advances in Omega-3: Health Benefits, Sources, Products and Bioavailability |
| title_short | Recent Advances in Omega-3: Health Benefits, Sources, Products and Bioavailability |
| title_sort | recent advances in omega 3 health benefits sources products and bioavailability |
| topic | Greenshell Mussel Long-Chain Omega-3 Oils Health Benefits Krill Oil Omega-3 Bioavailability Fish Oil |
| topic_facet | Greenshell Mussel Long-Chain Omega-3 Oils Health Benefits Krill Oil Omega-3 Bioavailability Fish Oil |
| url | 16630 |