Reducing Dietary Sodium and Improving Human Health
This Special Issue of Nutrients, entitled “Reducing Dietary Sodium and Improving Human Health”, welcomes the submission of manuscripts either describing original research or reviewing scientific literature related to salt reduction. Manuscripts should focus on population interventions for reducing d...
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| Format: | Online |
| Language: | English |
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MDPI - Multidisciplinary Digital Publishing Institute
2021
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| Online Access: | 26723 |
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| _version_ | 1869520226275557376 |
|---|---|
| author | Jacqui Webster (Ed.) |
| author_browse | Jacqui Webster (Ed.) |
| author_facet | Jacqui Webster (Ed.) |
| author_sort | Jacqui Webster (Ed.) |
| collection | Directory of Open Access Books |
| description | This Special Issue of Nutrients, entitled “Reducing Dietary Sodium and Improving Human Health”, welcomes the submission of manuscripts either describing original research or reviewing scientific literature related to salt reduction. Manuscripts should focus on population interventions for reducing dietary sodium and we are particularly interested in innovative approaches to changing the food environment and/or consumer behaviour. Manuscripts that discuss theoretical models informing the design of interventions for reducing dietary sodium are also welcome, as are studies from low or lower middle income countries. Potential topics may include, but are not limited to: Development/evaluation of regional or national strategies to reduce population salt intake Methodological issues related to measuring salt consumption patterns Use of policy or legislative approaches to reduce salt consumption Design and/or assessment of impact of behavioural change programs Modelling of the impact of interventions on salt intake and health outcomes. |
| format | Online |
| id | doab-20.500.12854ir-57919 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-579192024-04-05T12:32:29Z Reducing Dietary Sodium and Improving Human Health Jacqui Webster (Ed.) QH301-705.5 sodium food environment health outcomes salt behaviour change population interventions thema EDItEUR::P Mathematics and Science::PS Biology, life sciences This Special Issue of Nutrients, entitled “Reducing Dietary Sodium and Improving Human Health”, welcomes the submission of manuscripts either describing original research or reviewing scientific literature related to salt reduction. Manuscripts should focus on population interventions for reducing dietary sodium and we are particularly interested in innovative approaches to changing the food environment and/or consumer behaviour. Manuscripts that discuss theoretical models informing the design of interventions for reducing dietary sodium are also welcome, as are studies from low or lower middle income countries. Potential topics may include, but are not limited to: Development/evaluation of regional or national strategies to reduce population salt intake Methodological issues related to measuring salt consumption patterns Use of policy or legislative approaches to reduce salt consumption Design and/or assessment of impact of behavioural change programs Modelling of the impact of interventions on salt intake and health outcomes. 2021-02-12T01:19:51Z 2021-02-12T01:19:51Z 2018-05-18 15:50:08 2018 book 26723 9783038429258 9783038429265 https://directory.doabooks.org/handle/20.500.12854/57919 eng image/png Attribution-NonCommercial-NoDerivatives 4.0 International http://www.mdpi.com/books/pdfview/book/628 http://www.mdpi.com/books/pdfview/book/628 MDPI - Multidisciplinary Digital Publishing Institute 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783038429258 9783038429265 X, 390 open access |
| spellingShingle | QH301-705.5 sodium food environment health outcomes salt behaviour change population interventions thema EDItEUR::P Mathematics and Science::PS Biology, life sciences Jacqui Webster (Ed.) Reducing Dietary Sodium and Improving Human Health |
| title | Reducing Dietary Sodium and Improving Human Health |
| title_full | Reducing Dietary Sodium and Improving Human Health |
| title_fullStr | Reducing Dietary Sodium and Improving Human Health |
| title_full_unstemmed | Reducing Dietary Sodium and Improving Human Health |
| title_short | Reducing Dietary Sodium and Improving Human Health |
| title_sort | reducing dietary sodium and improving human health |
| topic | QH301-705.5 sodium food environment health outcomes salt behaviour change population interventions thema EDItEUR::P Mathematics and Science::PS Biology, life sciences |
| topic_facet | QH301-705.5 sodium food environment health outcomes salt behaviour change population interventions thema EDItEUR::P Mathematics and Science::PS Biology, life sciences |
| url | 26723 |
| work_keys_str_mv | AT jacquiwebstered reducingdietarysodiumandimprovinghumanhealth |