Viticulture and Winemaking under Climate Change
The importance of viticulture and the winemaking socio-economic sector is acknowledged worldwide. The most renowned winemaking regions show very specific environmental characteristics, where climate usually plays a central role. Considering the strong influence of weather and climatic factors on gra...
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| Μορφή: | Online |
| Γλώσσα: | Αγγλικά |
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MDPI - Multidisciplinary Digital Publishing Institute
2021
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| Θέματα: | |
| Διαθέσιμο Online: | 43236 |
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| _version_ | 1869526535870873600 |
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| author | Fraga, Helder |
| author_browse | Fraga, Helder |
| author_facet | Fraga, Helder |
| author_sort | Fraga, Helder |
| collection | Directory of Open Access Books |
| description | The importance of viticulture and the winemaking socio-economic sector is acknowledged worldwide. The most renowned winemaking regions show very specific environmental characteristics, where climate usually plays a central role. Considering the strong influence of weather and climatic factors on grapevine yields and berry quality attributes, climate change may indeed significantly impact this crop. Recent trends already point to a pronounced increase in growing season mean temperatures, as well as changes in precipitation regimes, which have been influencing wine typicity across some of the most renowned winemaking regions worldwide. Moreover, several climate scenarios give evidence of enhanced stress conditions for grapevine growth until the end of the century. Although grapevines have high resilience, the clear evidence for significant climate change in the upcoming decades urges adaptation and mitigation measures to be taken by sector stakeholders. To provide hints on the abovementioned issues, we have edited a Special Issue entitled “Viticulture and Winemaking under Climate Change”. Contributions from different fields were considered, including crop and climate modeling, and potential adaptation measures against these threats. The current Special Issue allows for the expansion of scientific knowledge in these particular fields of research, as well as providing a path for future research. |
| format | Online |
| id | doab-20.500.12854ir-62312 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-623122024-04-09T11:42:03Z Viticulture and Winemaking under Climate Change Fraga, Helder QC851-999 Q1-390 stomatal conductance mechanical thinning predawn water potential modeling CIRG adaptation EURO-CORDEX vineyards Portugal yield formation photosynthesis Douro wine region rootstock autochthonous cultivar plant architecture climatic influence multi-temporal analysis intercellular CO2 winemaking leaf water potential micrometeorology Touriga Franca dry mass partitioning ’Uva Rey’ crop water stress index global warming adaptation measures kaolin wine natural hail rate of anthocyanin accumulation grape berry tissues water status temperature low-input Vitis vinifera L. photosynthetic pigments S-ABA unmanned aerial vehicles climate water limitation elevated CO2 spatial variability bioactive compounds FACE Touriga Nacional grapevine PRI general circulation model Vitis vinifera berry composition sensory analysis B. cinerea mold crop model vigour maps irrigation precision viticulture phenology modelling platform SO2 pads RCP4.5 climate change viticultural training system crop management microclimate Virtual Riesling light micro-climates remote sensing grape pulse amplitude modulated (PAM) fluorometry modelling mitigation strategies normalized difference vegetation index crop surface model plant material grape quality parasitoid production system Botrytis cinerea technological and phenolic ripeness training system WI phenological model phenolics table grapes Vitis vinifera (L.) phenology assimilation grapevine pest drought viticulture physiological processes mealybug leaf area thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RB Earth sciences::RBP Meteorology and climatology The importance of viticulture and the winemaking socio-economic sector is acknowledged worldwide. The most renowned winemaking regions show very specific environmental characteristics, where climate usually plays a central role. Considering the strong influence of weather and climatic factors on grapevine yields and berry quality attributes, climate change may indeed significantly impact this crop. Recent trends already point to a pronounced increase in growing season mean temperatures, as well as changes in precipitation regimes, which have been influencing wine typicity across some of the most renowned winemaking regions worldwide. Moreover, several climate scenarios give evidence of enhanced stress conditions for grapevine growth until the end of the century. Although grapevines have high resilience, the clear evidence for significant climate change in the upcoming decades urges adaptation and mitigation measures to be taken by sector stakeholders. To provide hints on the abovementioned issues, we have edited a Special Issue entitled “Viticulture and Winemaking under Climate Change”. Contributions from different fields were considered, including crop and climate modeling, and potential adaptation measures against these threats. The current Special Issue allows for the expansion of scientific knowledge in these particular fields of research, as well as providing a path for future research. 2021-02-12T08:01:06Z 2021-02-12T08:01:06Z 2020-01-07 09:08:26 2019 book 43236 9783039219742 9783039219759 https://directory.doabooks.org/handle/20.500.12854/62312 eng application/octet-stream Attribution-NonCommercial-NoDerivatives 4.0 International https://mdpi.com/books/pdfview/book/1905 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-03921-975-9 10.3390/books978-3-03921-975-9 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783039219742 9783039219759 294 open access |
| spellingShingle | QC851-999 Q1-390 stomatal conductance mechanical thinning predawn water potential modeling CIRG adaptation EURO-CORDEX vineyards Portugal yield formation photosynthesis Douro wine region rootstock autochthonous cultivar plant architecture climatic influence multi-temporal analysis intercellular CO2 winemaking leaf water potential micrometeorology Touriga Franca dry mass partitioning ’Uva Rey’ crop water stress index global warming adaptation measures kaolin wine natural hail rate of anthocyanin accumulation grape berry tissues water status temperature low-input Vitis vinifera L. photosynthetic pigments S-ABA unmanned aerial vehicles climate water limitation elevated CO2 spatial variability bioactive compounds FACE Touriga Nacional grapevine PRI general circulation model Vitis vinifera berry composition sensory analysis B. cinerea mold crop model vigour maps irrigation precision viticulture phenology modelling platform SO2 pads RCP4.5 climate change viticultural training system crop management microclimate Virtual Riesling light micro-climates remote sensing grape pulse amplitude modulated (PAM) fluorometry modelling mitigation strategies normalized difference vegetation index crop surface model plant material grape quality parasitoid production system Botrytis cinerea technological and phenolic ripeness training system WI phenological model phenolics table grapes Vitis vinifera (L.) phenology assimilation grapevine pest drought viticulture physiological processes mealybug leaf area thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RB Earth sciences::RBP Meteorology and climatology Fraga, Helder Viticulture and Winemaking under Climate Change |
| title | Viticulture and Winemaking under Climate Change |
| title_full | Viticulture and Winemaking under Climate Change |
| title_fullStr | Viticulture and Winemaking under Climate Change |
| title_full_unstemmed | Viticulture and Winemaking under Climate Change |
| title_short | Viticulture and Winemaking under Climate Change |
| title_sort | viticulture and winemaking under climate change |
| topic | QC851-999 Q1-390 stomatal conductance mechanical thinning predawn water potential modeling CIRG adaptation EURO-CORDEX vineyards Portugal yield formation photosynthesis Douro wine region rootstock autochthonous cultivar plant architecture climatic influence multi-temporal analysis intercellular CO2 winemaking leaf water potential micrometeorology Touriga Franca dry mass partitioning ’Uva Rey’ crop water stress index global warming adaptation measures kaolin wine natural hail rate of anthocyanin accumulation grape berry tissues water status temperature low-input Vitis vinifera L. photosynthetic pigments S-ABA unmanned aerial vehicles climate water limitation elevated CO2 spatial variability bioactive compounds FACE Touriga Nacional grapevine PRI general circulation model Vitis vinifera berry composition sensory analysis B. cinerea mold crop model vigour maps irrigation precision viticulture phenology modelling platform SO2 pads RCP4.5 climate change viticultural training system crop management microclimate Virtual Riesling light micro-climates remote sensing grape pulse amplitude modulated (PAM) fluorometry modelling mitigation strategies normalized difference vegetation index crop surface model plant material grape quality parasitoid production system Botrytis cinerea technological and phenolic ripeness training system WI phenological model phenolics table grapes Vitis vinifera (L.) phenology assimilation grapevine pest drought viticulture physiological processes mealybug leaf area thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RB Earth sciences::RBP Meteorology and climatology |
| topic_facet | QC851-999 Q1-390 stomatal conductance mechanical thinning predawn water potential modeling CIRG adaptation EURO-CORDEX vineyards Portugal yield formation photosynthesis Douro wine region rootstock autochthonous cultivar plant architecture climatic influence multi-temporal analysis intercellular CO2 winemaking leaf water potential micrometeorology Touriga Franca dry mass partitioning ’Uva Rey’ crop water stress index global warming adaptation measures kaolin wine natural hail rate of anthocyanin accumulation grape berry tissues water status temperature low-input Vitis vinifera L. photosynthetic pigments S-ABA unmanned aerial vehicles climate water limitation elevated CO2 spatial variability bioactive compounds FACE Touriga Nacional grapevine PRI general circulation model Vitis vinifera berry composition sensory analysis B. cinerea mold crop model vigour maps irrigation precision viticulture phenology modelling platform SO2 pads RCP4.5 climate change viticultural training system crop management microclimate Virtual Riesling light micro-climates remote sensing grape pulse amplitude modulated (PAM) fluorometry modelling mitigation strategies normalized difference vegetation index crop surface model plant material grape quality parasitoid production system Botrytis cinerea technological and phenolic ripeness training system WI phenological model phenolics table grapes Vitis vinifera (L.) phenology assimilation grapevine pest drought viticulture physiological processes mealybug leaf area thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RB Earth sciences::RBP Meteorology and climatology |
| url | 43236 |
| work_keys_str_mv | AT fragahelder viticultureandwinemakingunderclimatechange |