Advanced Topics in Mass Transfer

This book introduces a number of selected advanced topics in mass transfer phenomenon and covers its theoretical, numerical, modeling and experimental aspects. The 26 chapters of this book are divided into five parts. The first is devoted to the study of some problems of mass transfer in microchanne...

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Baskı/Yayın Bilgisi: IntechOpen 2021
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Online Erişim:ONIX_20210420_9789533073330_279
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collection Directory of Open Access Books
description This book introduces a number of selected advanced topics in mass transfer phenomenon and covers its theoretical, numerical, modeling and experimental aspects. The 26 chapters of this book are divided into five parts. The first is devoted to the study of some problems of mass transfer in microchannels, turbulence, waves and plasma, while chapters regarding mass transfer with hydro-, magnetohydro- and electro- dynamics are collected in the second part. The third part deals with mass transfer in food, such as rice, cheese, fruits and vegetables, and the fourth focuses on mass transfer in some large-scale applications such as geomorphologic studies. The last part introduces several issues of combined heat and mass transfer phenomena. The book can be considered as a rich reference for researchers and engineers working in the field of mass transfer and its related topics.
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spelling doab-20.500.12854ir-649232024-04-05T12:40:41Z Advanced Topics in Mass Transfer El-Amin, Mohamed Physical chemistry thema EDItEUR::P Mathematics and Science::PN Chemistry::PNF Analytical chemistry::PNFS Spectrum analysis, spectrochemistry, mass spectrometry This book introduces a number of selected advanced topics in mass transfer phenomenon and covers its theoretical, numerical, modeling and experimental aspects. The 26 chapters of this book are divided into five parts. The first is devoted to the study of some problems of mass transfer in microchannels, turbulence, waves and plasma, while chapters regarding mass transfer with hydro-, magnetohydro- and electro- dynamics are collected in the second part. The third part deals with mass transfer in food, such as rice, cheese, fruits and vegetables, and the fourth focuses on mass transfer in some large-scale applications such as geomorphologic studies. The last part introduces several issues of combined heat and mass transfer phenomena. The book can be considered as a rich reference for researchers and engineers working in the field of mass transfer and its related topics. 2021-04-20T15:05:06Z 2021-04-20T15:05:06Z 2011 book ONIX_20210420_9789533073330_279 9789533073330 9789535159797 https://directory.doabooks.org/handle/20.500.12854/64923 eng image/jpeg n/a https://www.intechopen.com/books https://mts.intechopen.com/storage/books/1286/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/1755 10.5772/1755 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9789533073330 9789535159797 IntechOpen 640 open access
spellingShingle Physical chemistry
thema EDItEUR::P Mathematics and Science::PN Chemistry::PNF Analytical chemistry::PNFS Spectrum analysis, spectrochemistry, mass spectrometry
Advanced Topics in Mass Transfer
title Advanced Topics in Mass Transfer
title_full Advanced Topics in Mass Transfer
title_fullStr Advanced Topics in Mass Transfer
title_full_unstemmed Advanced Topics in Mass Transfer
title_short Advanced Topics in Mass Transfer
title_sort advanced topics in mass transfer
topic Physical chemistry
thema EDItEUR::P Mathematics and Science::PN Chemistry::PNF Analytical chemistry::PNFS Spectrum analysis, spectrochemistry, mass spectrometry
topic_facet Physical chemistry
thema EDItEUR::P Mathematics and Science::PN Chemistry::PNF Analytical chemistry::PNFS Spectrum analysis, spectrochemistry, mass spectrometry
url ONIX_20210420_9789533073330_279