Recent Trends for Enhancing the Diversity and Quality of Soybean Products
This book presents new aspects and technologies for the applicability of soybean and soybean products in industry (human food, livestock feed, oil and biodiesel production, textile, medicine) as well as for future uses of some soybean sub-products. The contributions are organized in two sections con...
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| Format: | Online |
|---|---|
| Language: | English |
| Published: |
IntechOpen
2021
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| Subjects: | |
| Online Access: | ONIX_20210420_9789533075334_609 |
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| _version_ | 1869516776835907584 |
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| collection | Directory of Open Access Books |
| description | This book presents new aspects and technologies for the applicability of soybean and soybean products in industry (human food, livestock feed, oil and biodiesel production, textile, medicine) as well as for future uses of some soybean sub-products. The contributions are organized in two sections considering soybean in aspects of food, nutrition and health and modern processing technologies. Each of the sections covers a wide range of topics. The authors are from many countries all over the world and this clearly shows that the soybean research and applications are of global significance. |
| format | Online |
| id | doab-20.500.12854ir-65252 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | IntechOpen |
| publisherStr | IntechOpen |
| record_format | ojs |
| spelling | doab-20.500.12854ir-652522024-04-05T17:30:42Z Recent Trends for Enhancing the Diversity and Quality of Soybean Products Krezhova, Dora Biochemistry thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry This book presents new aspects and technologies for the applicability of soybean and soybean products in industry (human food, livestock feed, oil and biodiesel production, textile, medicine) as well as for future uses of some soybean sub-products. The contributions are organized in two sections considering soybean in aspects of food, nutrition and health and modern processing technologies. Each of the sections covers a wide range of topics. The authors are from many countries all over the world and this clearly shows that the soybean research and applications are of global significance. 2021-04-20T15:12:49Z 2021-04-20T15:12:49Z 2011 book ONIX_20210420_9789533075334_609 9789533075334 9789535151692 https://directory.doabooks.org/handle/20.500.12854/65252 eng image/jpeg n/a https://www.intechopen.com/books https://mts.intechopen.com/storage/books/494/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/1005 10.5772/1005 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9789533075334 9789535151692 IntechOpen 548 open access |
| spellingShingle | Biochemistry thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry Recent Trends for Enhancing the Diversity and Quality of Soybean Products |
| title | Recent Trends for Enhancing the Diversity and Quality of Soybean Products |
| title_full | Recent Trends for Enhancing the Diversity and Quality of Soybean Products |
| title_fullStr | Recent Trends for Enhancing the Diversity and Quality of Soybean Products |
| title_full_unstemmed | Recent Trends for Enhancing the Diversity and Quality of Soybean Products |
| title_short | Recent Trends for Enhancing the Diversity and Quality of Soybean Products |
| title_sort | recent trends for enhancing the diversity and quality of soybean products |
| topic | Biochemistry thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry |
| topic_facet | Biochemistry thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry |
| url | ONIX_20210420_9789533075334_609 |