Phytochemicals

Among the thousands of naturally occurring constituents so far identified in plants and exhibiting a long history of safe use, there are none that pose - or reasonably might be expected to pose - a significant risk to human health at current low levels of intake when used as flavoring substances. Du...

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Izdano: IntechOpen 2021
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collection Directory of Open Access Books
description Among the thousands of naturally occurring constituents so far identified in plants and exhibiting a long history of safe use, there are none that pose - or reasonably might be expected to pose - a significant risk to human health at current low levels of intake when used as flavoring substances. Due to their natural origin, environmental and genetic factors will influence the chemical composition of the plant essential oils. Factors such as species and subspecies, geographical location, harvest time, plant part used and method of isolation all affect chemical composition of the crude material separated from the plant. The screening of plant extracts and natural products for antioxidative and antimicrobial activity has revealed the potential of higher plants as a source of new agents, to serve the processing of natural products.
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institution Directory of Open Access Books
language eng
publishDate 2021
publishDateRange 2021
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publisherStr IntechOpen
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spelling doab-20.500.12854ir-653942024-04-09T11:42:03Z Phytochemicals Rasooli, Iraj Meteorology & climatology thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RB Earth sciences::RBP Meteorology and climatology Among the thousands of naturally occurring constituents so far identified in plants and exhibiting a long history of safe use, there are none that pose - or reasonably might be expected to pose - a significant risk to human health at current low levels of intake when used as flavoring substances. Due to their natural origin, environmental and genetic factors will influence the chemical composition of the plant essential oils. Factors such as species and subspecies, geographical location, harvest time, plant part used and method of isolation all affect chemical composition of the crude material separated from the plant. The screening of plant extracts and natural products for antioxidative and antimicrobial activity has revealed the potential of higher plants as a source of new agents, to serve the processing of natural products. 2021-04-20T15:16:07Z 2021-04-20T15:16:07Z 2011 book ONIX_20210420_9789533074245_751 9789533074245 9789535151944 https://directory.doabooks.org/handle/20.500.12854/65394 eng image/jpeg n/a https://www.intechopen.com/books https://mts.intechopen.com/storage/books/1956/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/2373 10.5772/2373 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9789533074245 9789535151944 IntechOpen 402 open access
spellingShingle Meteorology & climatology
thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RB Earth sciences::RBP Meteorology and climatology
Phytochemicals
title Phytochemicals
title_full Phytochemicals
title_fullStr Phytochemicals
title_full_unstemmed Phytochemicals
title_short Phytochemicals
title_sort phytochemicals
topic Meteorology & climatology
thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RB Earth sciences::RBP Meteorology and climatology
topic_facet Meteorology & climatology
thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RB Earth sciences::RBP Meteorology and climatology
url ONIX_20210420_9789533074245_751