Protein Engineering

A broad range of topics are covered by providing a solid foundation in protein engineering and supplies readers with knowledge essential to the design and production of proteins. This volume presents in-depth discussions of various methods for protein engineering featuring contributions from leading...

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Formato: Online
Idioma:inglês
Publicado em: IntechOpen 2021
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collection Directory of Open Access Books
description A broad range of topics are covered by providing a solid foundation in protein engineering and supplies readers with knowledge essential to the design and production of proteins. This volume presents in-depth discussions of various methods for protein engineering featuring contributions from leading experts from different counties. A broad series of articles covering significant aspects of methods and applications in the design of novel proteins with different functions are presented. These include the use of non-natural amino acids, bioinformatics, molecular evolution, protein folding and structure-functional insight to develop useful proteins with enhanced properties.
format Online
id doab-20.500.12854ir-65602
institution Directory of Open Access Books
language eng
publishDate 2021
publishDateRange 2021
publishDateSort 2021
publisher IntechOpen
publisherStr IntechOpen
record_format ojs
spelling doab-20.500.12854ir-656022024-04-05T17:30:50Z Protein Engineering Kaumaya, Pravin Biochemistry thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry A broad range of topics are covered by providing a solid foundation in protein engineering and supplies readers with knowledge essential to the design and production of proteins. This volume presents in-depth discussions of various methods for protein engineering featuring contributions from leading experts from different counties. A broad series of articles covering significant aspects of methods and applications in the design of novel proteins with different functions are presented. These include the use of non-natural amino acids, bioinformatics, molecular evolution, protein folding and structure-functional insight to develop useful proteins with enhanced properties. 2021-04-20T15:21:14Z 2021-04-20T15:21:14Z 2012 book ONIX_20210420_9789535100379_959 9789535100379 9789535152095 https://directory.doabooks.org/handle/20.500.12854/65602 eng image/jpeg n/a https://www.intechopen.com/books https://mts.intechopen.com/storage/books/778/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/1286 10.5772/1286 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9789535100379 9789535152095 IntechOpen 356 open access
spellingShingle Biochemistry
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry
Protein Engineering
title Protein Engineering
title_full Protein Engineering
title_fullStr Protein Engineering
title_full_unstemmed Protein Engineering
title_short Protein Engineering
title_sort protein engineering
topic Biochemistry
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry
topic_facet Biochemistry
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry
url ONIX_20210420_9789535100379_959