Phytochemicals as Nutraceuticals

Phytochemicals are biologically active compounds present in plants used for food and medicine. A great deal of interest has been generated recently in the isolation, characterization and biological activity of these phytochemicals. This book is in response to the need for more current and global sco...

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Format: Online
Language:English
Published: IntechOpen 2021
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Online Access:ONIX_20210420_9789535102038_1239
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collection Directory of Open Access Books
description Phytochemicals are biologically active compounds present in plants used for food and medicine. A great deal of interest has been generated recently in the isolation, characterization and biological activity of these phytochemicals. This book is in response to the need for more current and global scope of phytochemicals. It contains chapters written by internationally recognized authors. The topics covered in the book range from their occurrence, chemical and physical characteristics, analytical procedures, biological activity, safety and industrial applications. The book has been planned to meet the needs of the researchers, health professionals, government regulatory agencies and industries. This book will serve as a standard reference book in this important and fast growing area of phytochemicals, human nutrition and health.
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institution Directory of Open Access Books
language eng
publishDate 2021
publishDateRange 2021
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publisher IntechOpen
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spelling doab-20.500.12854ir-658812024-04-05T17:31:21Z Phytochemicals as Nutraceuticals Rao, Venketeshwer Botany & plant sciences thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PST Botany and plant sciences Phytochemicals are biologically active compounds present in plants used for food and medicine. A great deal of interest has been generated recently in the isolation, characterization and biological activity of these phytochemicals. This book is in response to the need for more current and global scope of phytochemicals. It contains chapters written by internationally recognized authors. The topics covered in the book range from their occurrence, chemical and physical characteristics, analytical procedures, biological activity, safety and industrial applications. The book has been planned to meet the needs of the researchers, health professionals, government regulatory agencies and industries. This book will serve as a standard reference book in this important and fast growing area of phytochemicals, human nutrition and health. 2021-04-20T15:28:23Z 2021-04-20T15:28:23Z 2012 book ONIX_20210420_9789535102038_1239 9789535102038 9789535152583 https://directory.doabooks.org/handle/20.500.12854/65881 eng image/jpeg n/a https://www.intechopen.com/books https://mts.intechopen.com/storage/books/1958/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/2375 10.5772/2375 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9789535102038 9789535152583 IntechOpen 290 open access
spellingShingle Botany & plant sciences
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PST Botany and plant sciences
Phytochemicals as Nutraceuticals
title Phytochemicals as Nutraceuticals
title_full Phytochemicals as Nutraceuticals
title_fullStr Phytochemicals as Nutraceuticals
title_full_unstemmed Phytochemicals as Nutraceuticals
title_short Phytochemicals as Nutraceuticals
title_sort phytochemicals as nutraceuticals
topic Botany & plant sciences
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PST Botany and plant sciences
topic_facet Botany & plant sciences
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PST Botany and plant sciences
url ONIX_20210420_9789535102038_1239