Organic Farming and Food Production

Organic farming does not mean going "back" to traditional (old) methods of farming. Many of the farming methods used in the past are still useful today. Organic farming takes the best of these and combines them with modern scientific knowledge. The goal was to write a book where as many different ex...

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Format: Online
Jezik:engleski
Izdano: IntechOpen 2021
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Online pristup:ONIX_20210420_9789535108429_1643
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collection Directory of Open Access Books
description Organic farming does not mean going "back" to traditional (old) methods of farming. Many of the farming methods used in the past are still useful today. Organic farming takes the best of these and combines them with modern scientific knowledge. The goal was to write a book where as many different existing studies as possible could be presented in a single volume, making it easy for the reader to compare methods, results and conclusions. As a result, studies from countries such as Romania, Poland, The Czech Republic, Mexico, Slovenia, Finland, etc. have been compiled into one book. The opportunity to compare results and conclusions from different countries and continents will create a new perspective in organic farming and food production as well as help researchers and students from all over the world to attain new and interesting results in this field.
format Online
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institution Directory of Open Access Books
language eng
publishDate 2021
publishDateRange 2021
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publisher IntechOpen
publisherStr IntechOpen
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spelling doab-20.500.12854ir-662852024-04-05T12:34:59Z Organic Farming and Food Production Konvalina, Petr Genetics (non-medical) thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSA Life sciences: general issues::PSAK Genetics (non-medical) Organic farming does not mean going "back" to traditional (old) methods of farming. Many of the farming methods used in the past are still useful today. Organic farming takes the best of these and combines them with modern scientific knowledge. The goal was to write a book where as many different existing studies as possible could be presented in a single volume, making it easy for the reader to compare methods, results and conclusions. As a result, studies from countries such as Romania, Poland, The Czech Republic, Mexico, Slovenia, Finland, etc. have been compiled into one book. The opportunity to compare results and conclusions from different countries and continents will create a new perspective in organic farming and food production as well as help researchers and students from all over the world to attain new and interesting results in this field. 2021-04-20T15:39:07Z 2021-04-20T15:39:07Z 2012 book ONIX_20210420_9789535108429_1643 9789535108429 9789535153382 https://directory.doabooks.org/handle/20.500.12854/66285 eng image/jpeg n/a https://www.intechopen.com/books https://mts.intechopen.com/storage/books/3232/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/45848 10.5772/45848 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9789535108429 9789535153382 IntechOpen 200 open access
spellingShingle Genetics (non-medical)
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSA Life sciences: general issues::PSAK Genetics (non-medical)
Organic Farming and Food Production
title Organic Farming and Food Production
title_full Organic Farming and Food Production
title_fullStr Organic Farming and Food Production
title_full_unstemmed Organic Farming and Food Production
title_short Organic Farming and Food Production
title_sort organic farming and food production
topic Genetics (non-medical)
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSA Life sciences: general issues::PSAK Genetics (non-medical)
topic_facet Genetics (non-medical)
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSA Life sciences: general issues::PSAK Genetics (non-medical)
url ONIX_20210420_9789535108429_1643