State of the Art in Biosensors
The main challenge in biosensor development is their application for various practical tasks to provide a continuous and reliable flow of information about the indicators of natural and industrial processes and the surroundings, so enabling adequate feedback and control. Biosensors can provide essen...
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| 格式: | Online |
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| 語言: | 英语 |
| 出版: |
IntechOpen
2021
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| 主題: | |
| 在線閱讀: | ONIX_20210420_9789535110354_1822 |
| 標簽: |
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| _version_ | 1869520582972801024 |
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| collection | Directory of Open Access Books |
| description | The main challenge in biosensor development is their application for various practical tasks to provide a continuous and reliable flow of information about the indicators of natural and industrial processes and the surroundings, so enabling adequate feedback and control. Biosensors can provide essential information, as the quality of life depends mainly on our knowledge about what we breathe, what we eat and how our bodies are able to metabolize the material, which we contact. This book includes 14 chapters, written by 52 authors and is focused on the applications of biosensors for monitoring the parameters of environment, the quality of food and biomarkers of health. |
| format | Online |
| id | doab-20.500.12854ir-66463 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | IntechOpen |
| publisherStr | IntechOpen |
| record_format | ojs |
| spelling | doab-20.500.12854ir-664632024-04-11T15:10:46Z State of the Art in Biosensors Rinken, Toonika Biotechnology thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TC Biochemical engineering::TCB Biotechnology The main challenge in biosensor development is their application for various practical tasks to provide a continuous and reliable flow of information about the indicators of natural and industrial processes and the surroundings, so enabling adequate feedback and control. Biosensors can provide essential information, as the quality of life depends mainly on our knowledge about what we breathe, what we eat and how our bodies are able to metabolize the material, which we contact. This book includes 14 chapters, written by 52 authors and is focused on the applications of biosensors for monitoring the parameters of environment, the quality of food and biomarkers of health. 2021-04-20T15:44:10Z 2021-04-20T15:44:10Z 2013 book ONIX_20210420_9789535110354_1822 9789535110354 9789535163213 https://directory.doabooks.org/handle/20.500.12854/66463 eng image/jpeg n/a https://www.intechopen.com/books https://mts.intechopen.com/storage/books/3484/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/56353 10.5772/56353 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9789535110354 9789535163213 IntechOpen 324 open access |
| spellingShingle | Biotechnology thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TC Biochemical engineering::TCB Biotechnology State of the Art in Biosensors |
| title | State of the Art in Biosensors |
| title_full | State of the Art in Biosensors |
| title_fullStr | State of the Art in Biosensors |
| title_full_unstemmed | State of the Art in Biosensors |
| title_short | State of the Art in Biosensors |
| title_sort | state of the art in biosensors |
| topic | Biotechnology thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TC Biochemical engineering::TCB Biotechnology |
| topic_facet | Biotechnology thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TC Biochemical engineering::TCB Biotechnology |
| url | ONIX_20210420_9789535110354_1822 |