Infrared Spectroscopy

This informative and state-of-the-art book on Infrared Spectroscopy is addressed to Researchers in Medicine as well as to Pharmaceutical Industry and Agriculture. It features 7 specialized chapters of MIRS and NIRS covering applications in proteins and biopolymers; food quality research and food saf...

Бүрэн тодорхойлолт

Номзүйн дэлгэрэнгүй

Формат:	Online
Хэл сонгох:	англи
Хэвлэсэн:	IntechOpen 2021
Нөхцлүүд:	Organic chemistry thema EDItEUR::P Mathematics and Science::PN Chemistry::PNF Analytical chemistry::PNFS Spectrum analysis, spectrochemistry, mass spectrometry
Онлайн хандалт:	ONIX_20210420_9789535117377_2041
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!