Food Production and Industry
This book is an example of a successful and excellent addition to the literature on the topic of Food Production and Industry within the scientific world. The book is divided into six chapters, consisting of selected topics in food production and consumption and food preservation. All the six chapte...
Zapisane w:
| Format: | Online |
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| Język: | angielski |
| Wydane: |
IntechOpen
2021
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| Hasła przedmiotowe: | |
| Dostęp online: | ONIX_20210420_9789535121916_2113 |
| Etykiety: |
Nie ma etykietki, Dołącz pierwszą etykiete!
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| _version_ | 1869515274682630144 |
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| collection | Directory of Open Access Books |
| description | This book is an example of a successful and excellent addition to the literature on the topic of Food Production and Industry within the scientific world. The book is divided into six chapters, consisting of selected topics in food production and consumption and food preservation. All the six chapters have been written by renowned professionals working in Food Production and Industry and related disciplines. |
| format | Online |
| id | doab-20.500.12854ir-66754 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | IntechOpen |
| publisherStr | IntechOpen |
| record_format | ojs |
| spelling | doab-20.500.12854ir-667542024-04-05T17:30:59Z Food Production and Industry Hafiz Amer Eissa, Ayman Microbiology (non-medical) thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSG Microbiology (non-medical) This book is an example of a successful and excellent addition to the literature on the topic of Food Production and Industry within the scientific world. The book is divided into six chapters, consisting of selected topics in food production and consumption and food preservation. All the six chapters have been written by renowned professionals working in Food Production and Industry and related disciplines. 2021-04-20T15:52:27Z 2021-04-20T15:52:27Z 2015 book ONIX_20210420_9789535121916_2113 9789535121916 9789535154112 https://directory.doabooks.org/handle/20.500.12854/66754 eng image/jpeg n/a https://www.intechopen.com/books https://mts.intechopen.com/storage/books/4653/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/59527 10.5772/59527 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9789535121916 9789535154112 IntechOpen 196 open access |
| spellingShingle | Microbiology (non-medical) thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSG Microbiology (non-medical) Food Production and Industry |
| title | Food Production and Industry |
| title_full | Food Production and Industry |
| title_fullStr | Food Production and Industry |
| title_full_unstemmed | Food Production and Industry |
| title_short | Food Production and Industry |
| title_sort | food production and industry |
| topic | Microbiology (non-medical) thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSG Microbiology (non-medical) |
| topic_facet | Microbiology (non-medical) thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSG Microbiology (non-medical) |
| url | ONIX_20210420_9789535121916_2113 |