Vitamin C

Vitamin C, or ascorbic acid, is mainly present in fruits and vegetables. The consumption of such foods is important since the human body does not have the ability to produce this essential micronutrient. Because it is water soluble, it can also easily be lost in cooking and long-term storage. Even t...

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Manylion Llyfryddiaeth

Fformat:	Online
Iaith:	Saesneg
Cyhoeddwyd:	IntechOpen 2021
Pynciau:	Biochemistry thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry
Mynediad Ar-lein:	ONIX_20210420_9781789238969_2331
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!