Technological Innovation in the Olive Oil Production Chain

Technological innovation has undergone unprecedented development; this evolution can offer extraordinary opportunities for product qualification, which today has not been adequately exploited due to a lack of vision. It took a disaster such as "mad cow" disease to accelerate the traceability plan; t...

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Taal:Engels
Gepubliceerd in: IntechOpen 2021
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collection Directory of Open Access Books
description Technological innovation has undergone unprecedented development; this evolution can offer extraordinary opportunities for product qualification, which today has not been adequately exploited due to a lack of vision. It took a disaster such as "mad cow" disease to accelerate the traceability plan; today, 36% of the analyzed agri-food companies, thanks to digital solutions, achieved a reduction in the times and costs connected with harvest processes, data management, and transmission. Digital solutions permit interventions aimed at food safety along the food chain, thus avoiding financial damage. But they can also be used to combat counterfeiting to protect the Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI) systems for greater information for the consumer.
format Online
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institution Directory of Open Access Books
language eng
publishDate 2021
publishDateRange 2021
publishDateSort 2021
publisher IntechOpen
publisherStr IntechOpen
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spelling doab-20.500.12854ir-670172024-04-05T17:31:21Z Technological Innovation in the Olive Oil Production Chain Muzzalupo, Innocenzo Botany & plant sciences thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PST Botany and plant sciences Technological innovation has undergone unprecedented development; this evolution can offer extraordinary opportunities for product qualification, which today has not been adequately exploited due to a lack of vision. It took a disaster such as "mad cow" disease to accelerate the traceability plan; today, 36% of the analyzed agri-food companies, thanks to digital solutions, achieved a reduction in the times and costs connected with harvest processes, data management, and transmission. Digital solutions permit interventions aimed at food safety along the food chain, thus avoiding financial damage. But they can also be used to combat counterfeiting to protect the Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI) systems for greater information for the consumer. 2021-04-20T16:00:21Z 2021-04-20T16:00:21Z 2019 book ONIX_20210420_9781839622366_2376 9781839622366 9781839626456 9781839622373 https://directory.doabooks.org/handle/20.500.12854/67017 eng image/jpeg n/a https://www.intechopen.com/books https://mts.intechopen.com/storage/books/8291/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/intechopen.78420 10.5772/intechopen.78420 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9781839622366 9781839626456 9781839622373 IntechOpen 78 open access
spellingShingle Botany & plant sciences
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PST Botany and plant sciences
Technological Innovation in the Olive Oil Production Chain
title Technological Innovation in the Olive Oil Production Chain
title_full Technological Innovation in the Olive Oil Production Chain
title_fullStr Technological Innovation in the Olive Oil Production Chain
title_full_unstemmed Technological Innovation in the Olive Oil Production Chain
title_short Technological Innovation in the Olive Oil Production Chain
title_sort technological innovation in the olive oil production chain
topic Botany & plant sciences
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PST Botany and plant sciences
topic_facet Botany & plant sciences
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PST Botany and plant sciences
url ONIX_20210420_9781839622366_2376