Theobroma Cacao
Almost five million tonnes of cocoa produced annually drives the US$100 billion global chocolate industry. To sustain the industry, cacao planting materials (seeds and clones) have been successfully moved from the Amazon forests in America to the humid tropical forests of Africa, Asia, and Australia...
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| フォーマット: | Online |
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| 言語: | 英語 |
| 出版事項: |
IntechOpen
2021
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| 主題: | |
| オンライン･アクセス: | ONIX_20210420_9781839627330_2428 |
| タグ: |
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| _version_ | 1869517667494264832 |
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| collection | Directory of Open Access Books |
| description | Almost five million tonnes of cocoa produced annually drives the US$100 billion global chocolate industry. To sustain the industry, cacao planting materials (seeds and clones) have been successfully moved from the Amazon forests in America to the humid tropical forests of Africa, Asia, and Australia. In more than 150 years of commercial cacao cultivation, smallholder farmers that supply the bulk of cocoa beans still face several production constraints that impede their efficiency. Scientific technologies have therefore been deployed to remove these constraints by ensuring a continuous supply of good quality cocoa beans to meet growing global demand. This book provides insight into these scientific advances to address these current and emerging problems and to assure the sustainability of the global cocoa industry. |
| format | Online |
| id | doab-20.500.12854ir-67069 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | IntechOpen |
| publisherStr | IntechOpen |
| record_format | ojs |
| spelling | doab-20.500.12854ir-670692024-04-05T17:31:13Z Theobroma Cacao Osobase Aikpokpodion, Peter Botany & plant sciences thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PST Botany and plant sciences Almost five million tonnes of cocoa produced annually drives the US$100 billion global chocolate industry. To sustain the industry, cacao planting materials (seeds and clones) have been successfully moved from the Amazon forests in America to the humid tropical forests of Africa, Asia, and Australia. In more than 150 years of commercial cacao cultivation, smallholder farmers that supply the bulk of cocoa beans still face several production constraints that impede their efficiency. Scientific technologies have therefore been deployed to remove these constraints by ensuring a continuous supply of good quality cocoa beans to meet growing global demand. This book provides insight into these scientific advances to address these current and emerging problems and to assure the sustainability of the global cocoa industry. 2021-04-20T16:02:16Z 2021-04-20T16:02:16Z 2019 book ONIX_20210420_9781839627330_2428 9781839627330 9781839627323 9781839627347 https://directory.doabooks.org/handle/20.500.12854/67069 eng image/jpeg n/a https://www.intechopen.com/books https://mts.intechopen.com/storage/books/7005/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/intechopen.73761 10.5772/intechopen.73761 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9781839627330 9781839627323 9781839627347 IntechOpen 164 open access |
| spellingShingle | Botany & plant sciences thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PST Botany and plant sciences Theobroma Cacao |
| title | Theobroma Cacao |
| title_full | Theobroma Cacao |
| title_fullStr | Theobroma Cacao |
| title_full_unstemmed | Theobroma Cacao |
| title_short | Theobroma Cacao |
| title_sort | theobroma cacao |
| topic | Botany & plant sciences thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PST Botany and plant sciences |
| topic_facet | Botany & plant sciences thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PST Botany and plant sciences |
| url | ONIX_20210420_9781839627330_2428 |