Chemical Properties of Starch
This book is about the chemical properties of starch. The book is a rich compendium driven by the desire to address the unmet needs of biomedical scientists to respond adequately to the controversy on the chemical properties and attendant reactivity of starch. It is a collective endeavor by a group...
Tallennettuna:
| Aineistotyyppi: | Online |
|---|---|
| Kieli: | englanti |
| Julkaistu: |
IntechOpen
2021
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| Aiheet: | |
| Linkit: | ONIX_20210420_9781838801168_2705 |
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| _version_ | 1869518379745804288 |
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| collection | Directory of Open Access Books |
| description | This book is about the chemical properties of starch. The book is a rich compendium driven by the desire to address the unmet needs of biomedical scientists to respond adequately to the controversy on the chemical properties and attendant reactivity of starch. It is a collective endeavor by a group of editors and authors with a wealth of experience and expertise on starch to aggregate the influence of qualitative and quantitative morphological, chemical, and genetic properties of starch on its functionalities, use, applications, and health benefits. The chemical properties of starch are conferred by the presence, amount and/or quality of amylose and amylopectin molecules, granule structure, and the nature and amounts of the lipid and protein molecules. The implication of this is comprehensively dealt with in this book. |
| format | Online |
| id | doab-20.500.12854ir-67346 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | IntechOpen |
| publisherStr | IntechOpen |
| record_format | ojs |
| spelling | doab-20.500.12854ir-673462024-04-05T17:30:43Z Chemical Properties of Starch Emeje, Martins Biochemistry thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry This book is about the chemical properties of starch. The book is a rich compendium driven by the desire to address the unmet needs of biomedical scientists to respond adequately to the controversy on the chemical properties and attendant reactivity of starch. It is a collective endeavor by a group of editors and authors with a wealth of experience and expertise on starch to aggregate the influence of qualitative and quantitative morphological, chemical, and genetic properties of starch on its functionalities, use, applications, and health benefits. The chemical properties of starch are conferred by the presence, amount and/or quality of amylose and amylopectin molecules, granule structure, and the nature and amounts of the lipid and protein molecules. The implication of this is comprehensively dealt with in this book. 2021-04-20T16:11:02Z 2021-04-20T16:11:02Z 2020 book ONIX_20210420_9781838801168_2705 2632-0983 9781838801168 9781838801151 9781789856972 https://directory.doabooks.org/handle/20.500.12854/67346 eng Biochemistry image/jpeg n/a https://www.intechopen.com/books https://mts.intechopen.com/storage/books/8170/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/intechopen.78119 10.5772/intechopen.78119 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9781838801168 9781838801151 9781789856972 IntechOpen 9 164 open access |
| spellingShingle | Biochemistry thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry Chemical Properties of Starch |
| title | Chemical Properties of Starch |
| title_full | Chemical Properties of Starch |
| title_fullStr | Chemical Properties of Starch |
| title_full_unstemmed | Chemical Properties of Starch |
| title_short | Chemical Properties of Starch |
| title_sort | chemical properties of starch |
| topic | Biochemistry thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry |
| topic_facet | Biochemistry thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry |
| url | ONIX_20210420_9781838801168_2705 |