Tea
This book addresses in a succinct way some of the state-of-the-art studies on the chemistry and pharmacology of teas. It starts with some of the reasons why tea is called the elixir of life, and looks at the world consumption of tea and its role in many western and eastern cultures. The book proceed...
সংরক্ষণ করুন:
| বিন্যাস: | Online |
|---|---|
| ভাষা: | ইংরেজি |
| প্রকাশিত: |
IntechOpen
2021
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| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | ONIX_20210420_9781838806187_2869 |
| ট্যাগগুলো: |
কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!
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| _version_ | 1869526780035989504 |
|---|---|
| collection | Directory of Open Access Books |
| description | This book addresses in a succinct way some of the state-of-the-art studies on the chemistry and pharmacology of teas. It starts with some of the reasons why tea is called the elixir of life, and looks at the world consumption of tea and its role in many western and eastern cultures. The book proceeds with a systematic study that establishes the predominant compositions of different types of tea. The effects of tea constituents on health are discussed, and a final chapter discusses some of the potential applications of tea in the food industry. |
| format | Online |
| id | doab-20.500.12854ir-67509 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | IntechOpen |
| publisherStr | IntechOpen |
| record_format | ojs |
| spelling | doab-20.500.12854ir-675092024-04-01T14:12:35Z Tea Justino, Gonçalo Complementary medicine thema EDItEUR::M Medicine and Nursing::MX Complementary and alternative medicine and therapies This book addresses in a succinct way some of the state-of-the-art studies on the chemistry and pharmacology of teas. It starts with some of the reasons why tea is called the elixir of life, and looks at the world consumption of tea and its role in many western and eastern cultures. The book proceeds with a systematic study that establishes the predominant compositions of different types of tea. The effects of tea constituents on health are discussed, and a final chapter discusses some of the potential applications of tea in the food industry. 2021-04-20T16:16:25Z 2021-04-20T16:16:25Z 2020 book ONIX_20210420_9781838806187_2869 9781838806187 9781838806071 9781838806194 https://directory.doabooks.org/handle/20.500.12854/67509 eng image/jpeg n/a https://www.intechopen.com/books https://mts.intechopen.com/storage/books/6994/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/intechopen.73746 10.5772/intechopen.73746 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9781838806187 9781838806071 9781838806194 IntechOpen 142 open access |
| spellingShingle | Complementary medicine thema EDItEUR::M Medicine and Nursing::MX Complementary and alternative medicine and therapies Tea |
| title | Tea |
| title_full | Tea |
| title_fullStr | Tea |
| title_full_unstemmed | Tea |
| title_short | Tea |
| title_sort | tea |
| topic | Complementary medicine thema EDItEUR::M Medicine and Nursing::MX Complementary and alternative medicine and therapies |
| topic_facet | Complementary medicine thema EDItEUR::M Medicine and Nursing::MX Complementary and alternative medicine and therapies |
| url | ONIX_20210420_9781838806187_2869 |