Coffee
Coffee – Production and Research presents a diversity of important issues related to coffee, with an emphasis on the science of coffee growing. Coffee is one of the highest value commodities traded worldwide. Cultivated and consumed widely, it generates progress for both the economy and society. Div...
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| Médium: | Online |
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| Jazyk: | angličtina |
| Vydáno: |
IntechOpen
2021
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| Témata: | |
| On-line přístup: | ONIX_20210420_9781838808853_2890 |
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Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!
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| _version_ | 1869517521838669824 |
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| collection | Directory of Open Access Books |
| description | Coffee – Production and Research presents a diversity of important issues related to coffee, with an emphasis on the science of coffee growing. Coffee is one of the highest value commodities traded worldwide. Cultivated and consumed widely, it generates progress for both the economy and society. Divided into six sections, this book examines two coffee species of commercial importance, Coffea arabica L. and Coffea canephora Pierre ex. A. Froehner. Chapters cover such topics as biotechnology, growing, harvesting, post-harvest handling, quality, chemistry, commercialization, and byproducts of coffee. |
| format | Online |
| id | doab-20.500.12854ir-67530 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | IntechOpen |
| publisherStr | IntechOpen |
| record_format | ojs |
| spelling | doab-20.500.12854ir-675302024-04-14T10:28:42Z Coffee Toledo Castanheira, Dalyse Agricultural science thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVB Agricultural science Coffee – Production and Research presents a diversity of important issues related to coffee, with an emphasis on the science of coffee growing. Coffee is one of the highest value commodities traded worldwide. Cultivated and consumed widely, it generates progress for both the economy and society. Divided into six sections, this book examines two coffee species of commercial importance, Coffea arabica L. and Coffea canephora Pierre ex. A. Froehner. Chapters cover such topics as biotechnology, growing, harvesting, post-harvest handling, quality, chemistry, commercialization, and byproducts of coffee. 2021-04-20T16:17:06Z 2021-04-20T16:17:06Z 2020 book ONIX_20210420_9781838808853_2890 9781838808853 9781838808846 9781838808860 https://directory.doabooks.org/handle/20.500.12854/67530 eng image/jpeg n/a https://www.intechopen.com/books https://mts.intechopen.com/storage/books/8952/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/intechopen.82913 10.5772/intechopen.82913 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9781838808853 9781838808846 9781838808860 IntechOpen 170 open access |
| spellingShingle | Agricultural science thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVB Agricultural science Coffee |
| title | Coffee |
| title_full | Coffee |
| title_fullStr | Coffee |
| title_full_unstemmed | Coffee |
| title_short | Coffee |
| title_sort | coffee |
| topic | Agricultural science thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVB Agricultural science |
| topic_facet | Agricultural science thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVB Agricultural science |
| url | ONIX_20210420_9781838808853_2890 |