Agronomy

Climate change is a serious threat to field crop production and food security. It has negative effects on food, water, and energy security due to change in weather patterns and extreme events such as floods, droughts, and heat waves, all of which reduce crop productivity. Over six chapters, this boo...

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Materialtyp: Online
Språk:engelska
Utgiven: IntechOpen 2021
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collection Directory of Open Access Books
description Climate change is a serious threat to field crop production and food security. It has negative effects on food, water, and energy security due to change in weather patterns and extreme events such as floods, droughts, and heat waves, all of which reduce crop productivity. Over six chapters, this book presents a comprehensive picture of the importance of agronomy as it relates to the United Nations’ Sustainable Development Goals. With an emphasis on the goals of Zero Hunger and Climate Change, this volume examines sustainable agronomic practices to increase crop productivity and improve environmental health.
format Online
id doab-20.500.12854ir-67595
institution Directory of Open Access Books
language eng
publishDate 2021
publishDateRange 2021
publishDateSort 2021
publisher IntechOpen
publisherStr IntechOpen
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spelling doab-20.500.12854ir-675952024-04-14T10:28:51Z Agronomy Agronomy & crop production thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVK Agronomy and crop production Climate change is a serious threat to field crop production and food security. It has negative effects on food, water, and energy security due to change in weather patterns and extreme events such as floods, droughts, and heat waves, all of which reduce crop productivity. Over six chapters, this book presents a comprehensive picture of the importance of agronomy as it relates to the United Nations’ Sustainable Development Goals. With an emphasis on the goals of Zero Hunger and Climate Change, this volume examines sustainable agronomic practices to increase crop productivity and improve environmental health. 2021-04-20T16:19:13Z 2021-04-20T16:19:13Z 2020 book ONIX_20210420_9781838812232_2955 9781838812232 9781838812225 9781838812249 https://directory.doabooks.org/handle/20.500.12854/67595 eng image/jpeg n/a https://www.intechopen.com/books https://mts.intechopen.com/storage/books/8153/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/intechopen.78102 10.5772/intechopen.78102 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9781838812232 9781838812225 9781838812249 IntechOpen 108 open access
spellingShingle Agronomy & crop production
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVK Agronomy and crop production
Agronomy
title Agronomy
title_full Agronomy
title_fullStr Agronomy
title_full_unstemmed Agronomy
title_short Agronomy
title_sort agronomy
topic Agronomy & crop production
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVK Agronomy and crop production
topic_facet Agronomy & crop production
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVK Agronomy and crop production
url ONIX_20210420_9781838812232_2955