Lactose and Lactose Derivatives
Lactose is a unique disaccharide found exclusively in the milk of mammals. This sugar has a crucial role in nourishing newborn and young mammals; however, some adults have difficulties in fully metabolizing lactose. Despite lactose intolerance in the population, the dairy industry produces 400,000 t...
-д хадгалсан:
| Формат: | Online |
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| Хэл сонгох: | англи |
| Хэвлэсэн: |
IntechOpen
2021
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| Нөхцлүүд: | |
| Онлайн хандалт: | ONIX_20210420_9781839626050_3112 |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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| _version_ | 1869521273796689920 |
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| collection | Directory of Open Access Books |
| description | Lactose is a unique disaccharide found exclusively in the milk of mammals. This sugar has a crucial role in nourishing newborn and young mammals; however, some adults have difficulties in fully metabolizing lactose. Despite lactose intolerance in the population, the dairy industry produces 400,000 tons of crystalline lactose worldwide. The food and pharmaceutical industries use lactose as well as lactose derivatives in a wide variety of products. This book reviews some aspects of lactose properties and synthesis as well as recent advances in the recovery of lactose and lactose derivatives from cheese whey. |
| format | Online |
| id | doab-20.500.12854ir-67752 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | IntechOpen |
| publisherStr | IntechOpen |
| record_format | ojs |
| spelling | doab-20.500.12854ir-677522024-04-05T12:40:44Z Lactose and Lactose Derivatives Gutiérrez-Méndez, Néstor Organic chemistry thema EDItEUR::P Mathematics and Science::PN Chemistry::PNF Analytical chemistry::PNFS Spectrum analysis, spectrochemistry, mass spectrometry Lactose is a unique disaccharide found exclusively in the milk of mammals. This sugar has a crucial role in nourishing newborn and young mammals; however, some adults have difficulties in fully metabolizing lactose. Despite lactose intolerance in the population, the dairy industry produces 400,000 tons of crystalline lactose worldwide. The food and pharmaceutical industries use lactose as well as lactose derivatives in a wide variety of products. This book reviews some aspects of lactose properties and synthesis as well as recent advances in the recovery of lactose and lactose derivatives from cheese whey. 2021-04-20T16:24:39Z 2021-04-20T16:24:39Z 2020 book ONIX_20210420_9781839626050_3112 9781839626050 9781839626043 9781839626067 https://directory.doabooks.org/handle/20.500.12854/67752 eng image/jpeg n/a https://www.intechopen.com/books https://mts.intechopen.com/storage/books/9673/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/intechopen.87477 10.5772/intechopen.87477 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9781839626050 9781839626043 9781839626067 IntechOpen 104 open access |
| spellingShingle | Organic chemistry thema EDItEUR::P Mathematics and Science::PN Chemistry::PNF Analytical chemistry::PNFS Spectrum analysis, spectrochemistry, mass spectrometry Lactose and Lactose Derivatives |
| title | Lactose and Lactose Derivatives |
| title_full | Lactose and Lactose Derivatives |
| title_fullStr | Lactose and Lactose Derivatives |
| title_full_unstemmed | Lactose and Lactose Derivatives |
| title_short | Lactose and Lactose Derivatives |
| title_sort | lactose and lactose derivatives |
| topic | Organic chemistry thema EDItEUR::P Mathematics and Science::PN Chemistry::PNF Analytical chemistry::PNFS Spectrum analysis, spectrochemistry, mass spectrometry |
| topic_facet | Organic chemistry thema EDItEUR::P Mathematics and Science::PN Chemistry::PNF Analytical chemistry::PNFS Spectrum analysis, spectrochemistry, mass spectrometry |
| url | ONIX_20210420_9781839626050_3112 |