Organic Agriculture

Organic crop production is the science and art of growing field crops, fruits, vegetables, and flowers by adopting the essential principles of organic agriculture in soil building and conservation, pest management, and heirloom variety conservation. This book provides detailed insights into organic...

Full description

Saved in:
Bibliographic Details
Format: Online
Language:English
Published: IntechOpen 2021
Subjects:
Online Access:ONIX_20210420_9781789846690_3131
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1869519626406199296
collection Directory of Open Access Books
description Organic crop production is the science and art of growing field crops, fruits, vegetables, and flowers by adopting the essential principles of organic agriculture in soil building and conservation, pest management, and heirloom variety conservation. This book provides detailed insights into organic farming in agriculture, biological efficacy in the management of plant diseases, organic nutrient management, socio-economic dimensions of adoption of conservation practices, nonchemical weed control, plant growth promoting fungi for phytostimulation, nanotechnological approaches, and finally vermicomposting. The book primarily focuses on research and development based organic agriculture and horticulture production technologies, and has attempted to abridge information on organic crop production of the major food grain crops. The book also contains comprehensive information on the various related dimensions of organic crop production.
format Online
id doab-20.500.12854ir-67771
institution Directory of Open Access Books
language eng
publishDate 2021
publishDateRange 2021
publishDateSort 2021
publisher IntechOpen
publisherStr IntechOpen
record_format ojs
spelling doab-20.500.12854ir-677712024-04-05T17:31:24Z Organic Agriculture Kumar Das, Shaon Plant ecology thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PST Botany and plant sciences Organic crop production is the science and art of growing field crops, fruits, vegetables, and flowers by adopting the essential principles of organic agriculture in soil building and conservation, pest management, and heirloom variety conservation. This book provides detailed insights into organic farming in agriculture, biological efficacy in the management of plant diseases, organic nutrient management, socio-economic dimensions of adoption of conservation practices, nonchemical weed control, plant growth promoting fungi for phytostimulation, nanotechnological approaches, and finally vermicomposting. The book primarily focuses on research and development based organic agriculture and horticulture production technologies, and has attempted to abridge information on organic crop production of the major food grain crops. The book also contains comprehensive information on the various related dimensions of organic crop production. 2021-04-20T16:25:16Z 2021-04-20T16:25:16Z 2020 book ONIX_20210420_9781789846690_3131 9781789846690 9781789846683 9781789847208 https://directory.doabooks.org/handle/20.500.12854/67771 eng image/jpeg n/a https://www.intechopen.com/books https://mts.intechopen.com/storage/books/10134/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/intechopen.89775 10.5772/intechopen.89775 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9781789846690 9781789846683 9781789847208 IntechOpen 168 open access
spellingShingle Plant ecology
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PST Botany and plant sciences
Organic Agriculture
title Organic Agriculture
title_full Organic Agriculture
title_fullStr Organic Agriculture
title_full_unstemmed Organic Agriculture
title_short Organic Agriculture
title_sort organic agriculture
topic Plant ecology
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PST Botany and plant sciences
topic_facet Plant ecology
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PST Botany and plant sciences
url ONIX_20210420_9781789846690_3131