Retail Strategies to Support Healthy Eating

In January 2020, the Center for Science in the Public Interest (CSPI), The Food Trust, Johns Hopkins Bloomberg School of Public Health, and Healthy Eating Research (HER) met for a Healthy Retail Research Convention in Washington, D.C. Attendees included food industry representatives, researchers, an...

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प्रकाशित: MDPI - Multidisciplinary Digital Publishing Institute 2021
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ऑनलाइन पहुंच:ONIX_20210501_9783036500522_106
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collection Directory of Open Access Books
description In January 2020, the Center for Science in the Public Interest (CSPI), The Food Trust, Johns Hopkins Bloomberg School of Public Health, and Healthy Eating Research (HER) met for a Healthy Retail Research Convention in Washington, D.C. Attendees included food industry representatives, researchers, and nonprofit organizations. The objective of the convention was to develop a national healthy retail research agenda by (1) determining the effectiveness of government policies, corporate practices, and in-store pilots in promoting healthy eating; (2) identifying gaps in the healthy food retail literature and generating questions for future research, with an intentional focus on reducing health disparities and improving equity; (3) highlighting best practices for partnering with retailers and food manufacturers on healthy retail research; (4) facilitating relationships between retailers and researchers to implement and evaluate retail interventions; and (5) identifying existing datasets, ongoing work, and new opportunities for retail–research partnerships.
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institution Directory of Open Access Books
language eng
publishDate 2021
publishDateRange 2021
publishDateSort 2021
publisher MDPI - Multidisciplinary Digital Publishing Institute
publisherStr MDPI - Multidisciplinary Digital Publishing Institute
record_format ojs
spelling doab-20.500.12854ir-683612024-03-30T12:51:29Z Retail Strategies to Support Healthy Eating Moran, Alyssa Roberto, Christina trade promotion price promotion placement food and beverage food retailer grocery consumer behavior marketing chronic disease choice architecture retail food environment food purchasing federal nutrition assistance COVID-19 grocery stores restaurants dietary intake food purchase policy federal nutrition assistance programs beverage tax menu labeling financial incentives health disparities food access nutrition healthier food dietary behaviors review grocery store restaurant environment retail food purchasing behavior diet quality diet disparities urban rural socioeconomic income disparities consumer packaged goods packaged foods intersectionality race ethnicity socioeconomic status grocery retail supermarket research agenda healthy food retail food environment online food retail conceptual framework food choices online shopping retailer policies n/a thema EDItEUR::K Economics, Finance, Business and Management::KJ Business and Management::KJC Business strategy In January 2020, the Center for Science in the Public Interest (CSPI), The Food Trust, Johns Hopkins Bloomberg School of Public Health, and Healthy Eating Research (HER) met for a Healthy Retail Research Convention in Washington, D.C. Attendees included food industry representatives, researchers, and nonprofit organizations. The objective of the convention was to develop a national healthy retail research agenda by (1) determining the effectiveness of government policies, corporate practices, and in-store pilots in promoting healthy eating; (2) identifying gaps in the healthy food retail literature and generating questions for future research, with an intentional focus on reducing health disparities and improving equity; (3) highlighting best practices for partnering with retailers and food manufacturers on healthy retail research; (4) facilitating relationships between retailers and researchers to implement and evaluate retail interventions; and (5) identifying existing datasets, ongoing work, and new opportunities for retail–research partnerships. 2021-05-01T15:08:08Z 2021-05-01T15:08:08Z 2021 book ONIX_20210501_9783036500522_106 9783036500522 9783036500539 https://directory.doabooks.org/handle/20.500.12854/68361 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books/pdfview/book/3370 https://mdpi.com/books/pdfview/book/3370 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-0053-9 10.3390/books978-3-0365-0053-9 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036500522 9783036500539 214 Basel, Switzerland open access
spellingShingle trade promotion
price
promotion
placement
food and beverage
food retailer
grocery
consumer behavior
marketing
chronic disease
choice architecture
retail food environment
food purchasing
federal nutrition assistance
COVID-19
grocery stores
restaurants
dietary intake
food purchase
policy
federal nutrition assistance programs
beverage tax
menu labeling
financial incentives
health disparities
food access
nutrition
healthier food
dietary behaviors
review
grocery store
restaurant
environment
retail
food purchasing behavior
diet quality
diet disparities
urban
rural
socioeconomic
income disparities
consumer packaged goods
packaged foods
intersectionality
race
ethnicity
socioeconomic status
grocery retail
supermarket
research agenda
healthy food retail
food environment
online food retail
conceptual framework
food choices
online shopping
retailer policies
n/a
thema EDItEUR::K Economics, Finance, Business and Management::KJ Business and Management::KJC Business strategy
Retail Strategies to Support Healthy Eating
title Retail Strategies to Support Healthy Eating
title_full Retail Strategies to Support Healthy Eating
title_fullStr Retail Strategies to Support Healthy Eating
title_full_unstemmed Retail Strategies to Support Healthy Eating
title_short Retail Strategies to Support Healthy Eating
title_sort retail strategies to support healthy eating
topic trade promotion
price
promotion
placement
food and beverage
food retailer
grocery
consumer behavior
marketing
chronic disease
choice architecture
retail food environment
food purchasing
federal nutrition assistance
COVID-19
grocery stores
restaurants
dietary intake
food purchase
policy
federal nutrition assistance programs
beverage tax
menu labeling
financial incentives
health disparities
food access
nutrition
healthier food
dietary behaviors
review
grocery store
restaurant
environment
retail
food purchasing behavior
diet quality
diet disparities
urban
rural
socioeconomic
income disparities
consumer packaged goods
packaged foods
intersectionality
race
ethnicity
socioeconomic status
grocery retail
supermarket
research agenda
healthy food retail
food environment
online food retail
conceptual framework
food choices
online shopping
retailer policies
n/a
thema EDItEUR::K Economics, Finance, Business and Management::KJ Business and Management::KJC Business strategy
topic_facet trade promotion
price
promotion
placement
food and beverage
food retailer
grocery
consumer behavior
marketing
chronic disease
choice architecture
retail food environment
food purchasing
federal nutrition assistance
COVID-19
grocery stores
restaurants
dietary intake
food purchase
policy
federal nutrition assistance programs
beverage tax
menu labeling
financial incentives
health disparities
food access
nutrition
healthier food
dietary behaviors
review
grocery store
restaurant
environment
retail
food purchasing behavior
diet quality
diet disparities
urban
rural
socioeconomic
income disparities
consumer packaged goods
packaged foods
intersectionality
race
ethnicity
socioeconomic status
grocery retail
supermarket
research agenda
healthy food retail
food environment
online food retail
conceptual framework
food choices
online shopping
retailer policies
n/a
thema EDItEUR::K Economics, Finance, Business and Management::KJ Business and Management::KJC Business strategy
url ONIX_20210501_9783036500522_106