Antimicrobial Polymer-Based Materials for Food Packaging Applications
Antimicrobial packaging has recently attracted a great deal of interest from the food industry due to the boost in consumer demand for minimally-processed, preservative-free products. Antimicrobial polymeric packaging systems can be considered an emerging technology that could have an important impa...
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| Format: | Online |
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| Language: | English |
| Published: |
MDPI - Multidisciplinary Digital Publishing Institute
2021
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| Online Access: | ONIX_20210501_9783039289899_369 |
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| _version_ | 1869516806566182912 |
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| collection | Directory of Open Access Books |
| description | Antimicrobial packaging has recently attracted a great deal of interest from the food industry due to the boost in consumer demand for minimally-processed, preservative-free products. Antimicrobial polymeric packaging systems can be considered an emerging technology that could have an important impact on shelf life extension and food safety. Novel polymeric-based packaging materials are continually being developed. This book collects carefully chosen examples of the most recent and relevant advances in the preparation and characterization of antimicrobial composites for food packaging applications. Different polymer nanocomposites with improved packaging properties are discussed along with their mechanisms of action. Further, future perspectives for antimicrobial polymeric nanomaterials are provided. |
| format | Online |
| id | doab-20.500.12854ir-68623 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-686232024-03-27T16:34:26Z Antimicrobial Polymer-Based Materials for Food Packaging Applications Díez-Pascual, Ana coatings Eucomis comosa extract antibacterial antimicrobial properties antimicrobial EVOH essential oils carvacrol halloysite nanotubes multilayered films strawberry nano-Ag packaging storage quality change antibacterial activity food packaging orange oil pectin film bionanocomposites polyhydroxybutyrate bacterial cellulose antimicrobial activity thermal properties packaging morphology Polylactic acid (PLA) TiO2 nanoparticles polymer nanocomposites antibacterial packaging cinnamon extraction oil algae biodegradation shelf-life chitosan composite films cross-linking physical properties bacteriostasis properties antiradical activity hydroxypropylmethylcellulose lignin pathogenic microorganisms organosolv blackberry arrowroot starch gum arabic freeze-drying water solubility water vapor permeability anthocyanins antioxidant capacity powder ZnAl hydroxide hybrid urea method chitosan amount poly(lactic acid) thymol β-cyclodextrin antifungal activity metal oxide nanoparticles vegetable oils thermosetting polymers antibacterial properties nanocomposites reactive oxygen species n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general Antimicrobial packaging has recently attracted a great deal of interest from the food industry due to the boost in consumer demand for minimally-processed, preservative-free products. Antimicrobial polymeric packaging systems can be considered an emerging technology that could have an important impact on shelf life extension and food safety. Novel polymeric-based packaging materials are continually being developed. This book collects carefully chosen examples of the most recent and relevant advances in the preparation and characterization of antimicrobial composites for food packaging applications. Different polymer nanocomposites with improved packaging properties are discussed along with their mechanisms of action. Further, future perspectives for antimicrobial polymeric nanomaterials are provided. 2021-05-01T15:16:02Z 2021-05-01T15:16:02Z 2020 book ONIX_20210501_9783039289899_369 9783039289899 9783039289905 https://directory.doabooks.org/handle/20.500.12854/68623 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books/pdfview/book/2385 https://mdpi.com/books/pdfview/book/2385 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-03928-990-5 10.3390/books978-3-03928-990-5 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783039289899 9783039289905 240 Basel, Switzerland open access |
| spellingShingle | coatings Eucomis comosa extract antibacterial antimicrobial properties antimicrobial EVOH essential oils carvacrol halloysite nanotubes multilayered films strawberry nano-Ag packaging storage quality change antibacterial activity food packaging orange oil pectin film bionanocomposites polyhydroxybutyrate bacterial cellulose antimicrobial activity thermal properties packaging morphology Polylactic acid (PLA) TiO2 nanoparticles polymer nanocomposites antibacterial packaging cinnamon extraction oil algae biodegradation shelf-life chitosan composite films cross-linking physical properties bacteriostasis properties antiradical activity hydroxypropylmethylcellulose lignin pathogenic microorganisms organosolv blackberry arrowroot starch gum arabic freeze-drying water solubility water vapor permeability anthocyanins antioxidant capacity powder ZnAl hydroxide hybrid urea method chitosan amount poly(lactic acid) thymol β-cyclodextrin antifungal activity metal oxide nanoparticles vegetable oils thermosetting polymers antibacterial properties nanocomposites reactive oxygen species n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general Antimicrobial Polymer-Based Materials for Food Packaging Applications |
| title | Antimicrobial Polymer-Based Materials for Food Packaging Applications |
| title_full | Antimicrobial Polymer-Based Materials for Food Packaging Applications |
| title_fullStr | Antimicrobial Polymer-Based Materials for Food Packaging Applications |
| title_full_unstemmed | Antimicrobial Polymer-Based Materials for Food Packaging Applications |
| title_short | Antimicrobial Polymer-Based Materials for Food Packaging Applications |
| title_sort | antimicrobial polymer based materials for food packaging applications |
| topic | coatings Eucomis comosa extract antibacterial antimicrobial properties antimicrobial EVOH essential oils carvacrol halloysite nanotubes multilayered films strawberry nano-Ag packaging storage quality change antibacterial activity food packaging orange oil pectin film bionanocomposites polyhydroxybutyrate bacterial cellulose antimicrobial activity thermal properties packaging morphology Polylactic acid (PLA) TiO2 nanoparticles polymer nanocomposites antibacterial packaging cinnamon extraction oil algae biodegradation shelf-life chitosan composite films cross-linking physical properties bacteriostasis properties antiradical activity hydroxypropylmethylcellulose lignin pathogenic microorganisms organosolv blackberry arrowroot starch gum arabic freeze-drying water solubility water vapor permeability anthocyanins antioxidant capacity powder ZnAl hydroxide hybrid urea method chitosan amount poly(lactic acid) thymol β-cyclodextrin antifungal activity metal oxide nanoparticles vegetable oils thermosetting polymers antibacterial properties nanocomposites reactive oxygen species n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general |
| topic_facet | coatings Eucomis comosa extract antibacterial antimicrobial properties antimicrobial EVOH essential oils carvacrol halloysite nanotubes multilayered films strawberry nano-Ag packaging storage quality change antibacterial activity food packaging orange oil pectin film bionanocomposites polyhydroxybutyrate bacterial cellulose antimicrobial activity thermal properties packaging morphology Polylactic acid (PLA) TiO2 nanoparticles polymer nanocomposites antibacterial packaging cinnamon extraction oil algae biodegradation shelf-life chitosan composite films cross-linking physical properties bacteriostasis properties antiradical activity hydroxypropylmethylcellulose lignin pathogenic microorganisms organosolv blackberry arrowroot starch gum arabic freeze-drying water solubility water vapor permeability anthocyanins antioxidant capacity powder ZnAl hydroxide hybrid urea method chitosan amount poly(lactic acid) thymol β-cyclodextrin antifungal activity metal oxide nanoparticles vegetable oils thermosetting polymers antibacterial properties nanocomposites reactive oxygen species n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general |
| url | ONIX_20210501_9783039289899_369 |