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Analysis of Chemical Contaminants in Food

How many times have we thought with concern about the possible contamination of food? Pollution, agricultural treatments, technological treatments, and packaging are the best-known human sources of toxic substances as food contaminants. The present book contains 11 original research papers represent...

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Guardat en:
Format: Online
Idioma:anglès
Publicat: MDPI - Multidisciplinary Digital Publishing Institute 2021
Matèries:
furfuryl alcohol
β-myrcene
carcinogens
occurrence
blueberries
lingonberries
rose hips
aluminium
cadmium
chromium
nickel
lead
provisional tolerable intake
perfluorooctane sulfonate
perfluorooctane acid
PFOS
PFOA
mediteranean fish
toxicological risk
high-resolution mass spectrometry
Orbitrap
structure elucidation
pesticide residue analysis
matcha
conazole fungicides
pressurized solvent extraction
phthalate
non-alcoholic beverages
liquid–liquid extraction
response surface methodology
GC-MS/MS
coffee
acrylamide
furan
5-hydroxymethylfurfural
risk assessment
magnetic stirring assisted demulsification dispersive liquid–liquid microextraction
polycyclic aromatic hydrocarbons
grilled pork
high performance liquid chromatography
infant formulae
infant foods
minerals
toxic metals
hydroxymethylfurfural
storage conditions
safety
breast milk
antibiotic residues
pesticide residues
LC-MS/MS
mass spectrometry methods
fishery product
hydrogen peroxide
illicit treatment
n/a
thema EDItEUR::M Medicine and Nursing
Accés en línia:ONIX_20210501_9783039363780_464
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